How to Reheat Chicken on the Bone: A Quick and Easy Guide

Cooked chicken on the bone is delicious, nutritious and makes a great addition to many dishes.

But how do you heat it up without ending up with soggy or dry chicken?

Reheating cooked chicken on the bone requires some skill to make sure it’s juicy and flavorful.

If done wrong, it can end up being dry and unappetizing!

So what’s the best way to reheat cooked chicken on the bone?

The best way to reheat cooked chicken on the bone is to use an oven. Start by preheating your oven to 350 °F (175 °C), wrap your chicken in aluminum foil, and bake for 10-15 minutes until heated through. To retain moisture, make sure you keep the skin of the chicken intact.

If you have leftovers that need warming up, don’t worry — we’ve got you covered!

Read on for some useful tips and tricks on how to reheat cooked chicken on the bone perfectly every time.

How to Reheat Chicken on the Bone

How To Reheat Chicken on the Bone in The Oven

1. Preheat your oven to 350°F.
2. Remove the chicken from the fridge and let it sit at room temperature for 30 minutes.
3. Place the chicken on a baking sheet or in a baking dish.
4. Add a little bit of chicken broth or water to the bottom of the dish to keep the chicken moist.
5. Cover the dish with aluminum foil.
6. Bake the chicken for 20-30 minutes, or until it reaches an internal temperature of 165°F.

How to Reheat Chicken on the Bone in the Microwave

1. Place the chicken on a microwave-safe plate.
2. Cover the chicken with a damp paper towel.
3. Microwave the chicken on high for 1-2 minutes per piece.
4. Check the chicken’s internal temperature with a meat thermometer to ensure it has reached 165°F.

How To Reheat Chicken on the Bone on the Stovetop

1. Place the chicken in a saucepan or skillet with a little bit of chicken broth or water.
2. Cover the pan with a lid.
3. Heat the chicken over medium heat, stirring occasionally, until it reaches an internal temperature of 165°F.

How To Reheat Chicken on the Bone in the Air Fryer (Step-By-Step)

1. Preheat your air fryer to 350°F.
2. Place the chicken in the air fryer basket.
3. Cook the chicken for 5-10 minutes, or until it reaches an internal temperature of 165°F.

How To Reheat Chicken on the Bone by Steaming

1. Bring a pot of water to a boil.
2. Place the chicken in a steamer basket or on a rack above the boiling water.
3. Cover the pot with a lid and steam the chicken for 10-15 minutes, or until it reaches an internal temperature of 165°F.

How To Reheat Chicken on the Bone in a Slow Cooker

1. Place the chicken in a slow cooker.
2. Add a little bit of chicken broth or water to the slow cooker to keep the chicken moist.
3. Cover the slow cooker and cook on low for 2-3 hours, or until the chicken reaches an internal temperature of 165°F.

How to Reheat Chicken on the Bone using a Double Boiler

1. Fill the bottom of a double boiler with water and bring it to a boil.
2. Place the chicken in the top of the double boiler.
3. Cover the double boiler and steam the chicken for 10-15 minutes, or until it reaches an internal temperature of 165°F.

How to Reheat Chicken on the Bone with Immersion Circulator (Sous Vide)

1. Fill a large pot or container with water and attach the immersion circulator.
2. Set the temperature to 165°F.
3. Place the chicken in a vacuum-sealed bag and submerge it in the water.
4. Cook the chicken for 45 minutes to 1 hour, or until it reaches an internal temperature of 165°F.

Tips and Safety Precautions

When reheating chicken on the bone, it’s important to take some safety precautions to ensure that the chicken is safe to eat and doesn’t dry out. Here are some tips to keep in mind:

• Always use a food thermometer to check the internal temperature of the chicken. The chicken should reach a temperature of 165°F (74°C) before it’s safe to eat. This will kill any bacteria that may have grown on the chicken while it was stored in the refrigerator.
• To prevent the chicken from drying out, consider adding a small amount of liquid to the dish. This can be chicken broth, water, or even a little bit of olive oil. The liquid will help to keep the chicken moist and prevent it from becoming tough and chewy.
• When reheating chicken on the bone, it’s best to use an oven or air fryer rather than a microwave. This will help to ensure that the chicken is heated evenly and that the skin stays crispy.
• If you’re reheating chicken that has been marinated or coated in a sauce, consider removing the chicken from the bone before reheating it. This will help to ensure that the chicken is heated evenly and that the sauce doesn’t burn or become too thick.
• Finally, be sure to store any leftover chicken in an airtight container in the refrigerator. Leftover chicken should be eaten within 4 days to ensure that it’s safe to eat.

By following these tips and safety precautions, you can ensure that your reheated chicken on the bone is safe to eat and delicious.

Common Mistakes to Avoid

When reheating chicken on the bone, there are a few common mistakes that you should avoid to ensure that your chicken remains moist and flavorful.

Mistake 1: Overheating the Chicken

One of the most common mistakes when reheating chicken on the bone is overheating it. Overheating the chicken can cause it to dry out and lose its flavor. To avoid this, make sure to reheat the chicken at a low temperature for a longer period of time. This will help to ensure that the chicken is heated through without drying it out.

Mistake 2: Not Adding Enough Liquid

Another mistake when reheating chicken on the bone is not adding enough liquid. Adding liquid to the chicken will help to keep it moist and flavorful. You can add chicken broth, water, or any other liquid of your choice. Just make sure to add enough to cover the bottom of the pan.

Mistake 3: Reheating the Chicken for Too Long

Reheating the chicken for too long can also cause it to dry out. To avoid this, make sure to check the temperature of the chicken regularly while reheating it. You can use a meat thermometer to check the temperature. Once the chicken reaches an internal temperature of 165°F, it is safe to eat.

Mistake 4: Reheating the Chicken in the Microwave

Reheating chicken on the bone in the microwave is not recommended. The microwave can cause the chicken to become rubbery and dry. Instead, use an oven or stovetop to reheat the chicken. This will help to ensure that the chicken remains moist and flavorful.

By avoiding these common mistakes, you can ensure that your reheated chicken on the bone is moist, flavorful, and safe to eat.

Frequently Asked Questions

How long can I keep leftover chicken on the bone in the fridge?

Leftover chicken on the bone can be stored in the fridge for up to four days. Make sure to store it in an airtight container or wrap it tightly in plastic wrap to prevent bacteria growth.

Can I freeze leftover chicken on the bone?

Yes, you can freeze leftover chicken on the bone. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container in the freezer for up to six months.

Can I reheat chicken on the bone more than once?

It’s not recommended to reheat chicken on the bone more than once, as it can increase the risk of foodborne illness. If you have leftover chicken that you won’t be able to finish, it’s best to freeze it for later use.