How to Reheat Chicken Curry
Chicken curry is one of those classic dishes that is perfect for leftovers.
Whether you’re reheating a weeknight dinner or enjoying leftover takeout, there are a variety of ways to reheat chicken curry.
In this post, we’ll cover everything from reheating in the microwave to using a slow cooker.
We’ll also share tips and tricks for making sure your chicken curry stays flavorful and delicious.
Is It Safe To Reheat Chicken Curry?
Let’s start with the most important question: is it safe to reheat chicken curry?
The short answer is yes, but there are some important things to keep in mind.
Firstly, you should always make sure your leftover chicken curry has been stored properly.
Leftovers should be refrigerated within two hours of cooking and eaten within four days.
If you’ve frozen the leftovers, they can be safely stored for up to six months.
When reheating chicken curry, you should make sure that it reaches a temperature of at least 165°F (74°C) throughout.
This will ensure that any harmful bacteria are killed off.
Now that we’ve covered the basics of food safety, let’s dive into how to reheat chicken curry.
How to Reheat Chicken Curry in a Conventional Oven
Reheating chicken curry in a conventional oven is simple and straightforward:
- Preheat your oven to 350°F (180°C).
- Place your leftover chicken curry in an oven-safe dish.
- Cover the dish with foil.
- Bake for 20-25 minutes or until heated through.
- Check the temperature with a meat thermometer before serving.
How to Reheat Chicken Curry in the Microwave
If you’re short on time or don’t want to use an oven, reheating chicken curry in the microwave is another option:
- Transfer your leftover chicken curry into a microwave-safe container.
- Cover the container with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 2-3 minutes or until heated through.
- Stir the chicken curry halfway through the cooking time to ensure even heating.
How to Reheat Chicken Curry in a Skillet
Reheating chicken curry in a skillet is an ideal method if you want to reheat and add some extra ingredients:
- Heat some oil or butter in a skillet over medium heat.
- Once hot, add your leftover chicken curry and stir to combine.
- Cook for 5-10 minutes, stirring occasionally, until heated through.
- Add some fresh herbs or vegetables like spinach or onions if wanted.
How to Reheat Chicken Curry by Searing
Want to add some extra crispy texture? Try reheating your chicken curry by searing it:
- Heat some oil in a skillet over high heat.
- When hot, add your leftover chicken curry in small batches without overcrowding them
- Cook each batch until golden brown and crispy on the outside (~5 minutes) before removing it from heat.
How to Reheat Chicken Curry in an Air Fryer
An air fryer can be used similarly as conventional oven making reheating easy as well:
- Preheat your air fryer at 400°F (200°C).
- Put your leftover chicken curry into an oven safe dish
- Add dish into the air fryer basket
- Cook for about 10 minutes and enjoy.
How To Reheat Chicken Curry Using A Toaster Oven
Toaster ovens are perfect for re-heating because they don’t take up all of that valuable stovetop space:
- Preheat oven at 350°F(175°C).
- Transfer your leftover chicken into toaster oven safe dish/pan/baking sheet with aluminum foil
- Put dish into the oven
- Heat for about 10-15 minutes or until it’s reheated properly.
How to Reheat Chicken Curry in a Broiler
If you want a quick, crispy option for reheating chicken curry, try using the broiler setting on your oven:
- Preheat your oven’s broiler to high.
- Place leftover chicken curry in an oven-safe dish.
- Broil for 2-3 minutes or until heated through and browned on top.
- Keep close eye on food as it browns fast.
How to Reheat Chicken Curry in a Slow Cooker
Finally, if you want to reheat your chicken curry without having to watch over it constantly, try using a slow cooker:
- Place your leftover chicken curry in the slow cooker and add any additional liquid such as water or broth if needed depending upon consistency.
- Select low settings on slow cooker and cook for about 2 hours or until thoroughly heated up.
- Stir occasionally while cooking.
Conclusion
So now you know how to reheat chicken curry! Whether you prefer the convenience of the microwave or the added crispiness of the broiler, there’s a method that will work best for you.
With these tips and tricks, you can enjoy delicious leftover chicken curry anytime.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.