How to Reheat Braised Short Ribs

Are you wondering how to reheat your leftover braised short ribs without sacrificing their delicious flavor and tenderness?

Look no further!

In this article, we’ll explore various methods for reheating braised short ribs, from using a conventional oven and microwave to skillet cooking, broiling, and even air frying.

We’ll also share tips for storing leftover short ribs and common mistakes to avoid during the reheating process.

So, whether you’re dealing with a large batch of leftovers or just looking for a new way to enjoy these mouthwatering ribs, keep reading to learn all about how to reheat braised short ribs like a pro.

How to Reheat Braised Short Ribs in a Conventional Oven

Reheating your braised short ribs in an oven is one of the best ways to ensure they retain their moisture and flavor. Here’s how:

1. Preheat your oven to 350°F.
2. Remove the short ribs from their storage container or wrap and place them in an oven-safe dish.
3. Add a bit of liquid, such as beef broth or red wine, to help keep the meat moist.
4. Cover the dish with foil.
5. Place the dish in the preheated oven for 20-30 minutes until heated through.

How to Reheat Braised Short Ribs in the Microwave

If you’re short on time and need a quick way to warm up your braised short ribs, using a microwave can be convenient. However, be cautious when reheating any meats in a microwave, as they can become chewy if overcooked.

1. Remove your leftovers from their storage container or wrap.
2. Place them on a microwavable plate
3. Splash some water (around 2 tbsp) onto each side of meat so that it won’t dry up while heating.
4. Set power level low ( 30% -50%)and reheat meat for around 45 seconds at one go (depending upon quantity), making sure to flip the meat over halfway through.

Note: Check the meat frequently after 30 seconds to prevent overcooking.

How to Reheat Braised Short Ribs in a Skillet

Reheating your braised short ribs in a skillet is another way to revive their texture and flavor. Here’s how:

1. Remove your leftovers from their storage container or wrap.
2. Heat some oil or butter in a skillet over medium heat.
3. Add the short ribs to the pan, being careful not to overcrowd them.
4. Sauté for around 3-5 minutes on each side until heated through.
5. You can also add some liquid like beef broth or red wine at this time, so it doesn’t dry out.

How to Reheat Braised Short Ribs by Searing

If you’re looking for a way to reheat your short ribs while also giving them an extra layer of crispy texture, try searing them on high heat after reheating them using an oven, microwave, or slow cooker.

1. Prepare your preferred reheating method first (such as oven, microwave, etc.) and make sure the short ribs are heated all the way through.
2. Heat some oil in a skillet over high heat.
3. Sear each side of the short ribs for around 30 seconds until crispy and slightly charred.

How to Reheat Braised Short Ribs in an Air Fryer

If you have an air fryer at home, you can easily use it to reheat your braised short ribs without making them too dry!

1. Preheat air fryer at 375°F
2. Remove leftovers from storage container or wrap and place seasoned meat onto basket
3. Place basket inside air fryer and cook for around 8-10 minutes(depends upon quantity)until they are heated through.

How to Reheat Braised Short Ribs Using a Toaster Oven

If you’ve got a toaster oven at home, it can be a great tool for reheating your braised short ribs. Here’s how:

1. Preheat your toaster oven to 350°F.
2. Remove the short ribs from their storage container or wrap and place them in an oven-safe dish.
3. Add a bit of liquid, such as beef broth or red wine, to help keep the meat moist.
4. Place the dish in the preheated toaster oven for about 15-20 minutes until heated through.

How to Reheat Braised Short Ribs in a Broiler

Using a broiler is another way to reheat your braised short ribs and give them some extra crispiness.

1. Preheat your broiler on high heat.
2. Remove the short ribs from their storage container or wrap and place them on an oven-safe baking sheet.
3. Brush them with some BBQ sauce(or any other Sauce) if needed
4. Place sheet under broiler (with meat around 6 inches away) for around 5-7 minutes until browned and crispy on top.

How to Reheat Braised Short Ribs in a Slow Cooker

The slow cooker is one of the best ways to reheat braised short ribs since it allows you to let them simmer in their juices so they become even more flavorful.

1. Place leftovers into Crockpot or slow cooker while adding liquid (beef stock/broth etc.)
2. Cook it for around 2-3 hours until heated throughout.

Tips for Storing Leftover Braised Short Ribs

If you happen to have any leftover braised short ribs after reheating, here are some tips on how to store them properly:

• Allow cooked meat to cool completely before storing it in an airtight container in refrigerator/freezer
• Store refrigerated leftovers for up-to three days
• Store frozen leftovers for up-to three months

Common Mistakes to Avoid When Reheating Braised Short Ribs

• Microwaving without splashing water
• Reheating for too long, in any heating source
• Not adding any liquid when reheating, making it necessary to apply sauce later

FAQs and Troubleshooting

My braised short ribs turned out dry and tough after reheating – what did I do wrong?

You most likely overheated the meat. Make sure to follow the instructions closely and check on them frequently while reheating.

Can I freeze my leftover braised short ribs?

Yes! Make sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing.

Can I reheat my braised short ribs without adding any liquid?

It’s not recommended since it can cause your meat to dry out. Adding beef broth, red wine, or other liquids will help keep your meat moist while reheating.

Final Thoughts

In conclusion, by following these methods of reheating your braised short rib leftovers –whether you choose to use your oven, microwave,slow cooker or air fryer— you’ll have a meal that’s every bit as good as it was when fresh. With these tips and techniques under your belt, you’ll never again have to let leftover braised short ribs go to waste!