10 Green Bean Recipes You Need to Try This Summer

I’ve attached a video for every recipe below from my favorite home cooks.

Get ready to take your green beans to the next level with these mouth-watering recipes.

Whether you’re in the mood for a quick side dish or looking to impress at your next family gathering, there’s a green bean dish for every occasion.

From casseroles and stir-fries to salads and fries, green beans are more versatile than you think.

Discover new and exciting ways to enjoy this nutritious vegetable with these easy and delicious recipes. Get inspired and make your meals shine with the humble green bean.

1) Garlic Parmesan Green Beans

Get ready to elevate your green bean game with this Garlic Parmesan Green Beans recipe!

Start by preheating your oven to 450°F. Grab a large bowl and toss your fresh green beans with olive oil, minced garlic, salt, and pepper.

Spread them out on a baking sheet in a single layer. Bake for 15-20 minutes, stirring halfway through.

Once they’re tender, sprinkle grated parmesan cheese over the beans. Let them bake for another 5-10 minutes until the cheese becomes golden and crispy.

Enjoy your delicious, savory green beans that are perfect for any meal!

2) Green Bean Casserole

You’re going to love the classic Green Bean Casserole. It’s a holiday staple that’s easy to make and delicious!

Start by preheating your oven to 350°F.

If you want that perfect texture, use fresh or frozen green beans.

Boil them until they’re tender but still a little crisp.

Once they’re ready, mix them with condensed mushroom soup, milk, soy sauce, and some crispy onions.

Don’t forget the cheese if you’re feeling extra!

Pour everything into a casserole dish and bake for about 30-35 minutes.

When it’s bubbling and smells amazing, it’s done!

Top with more crispy onions before serving.

This dish is always a hit at family gatherings.

Easy to prepare and full of flavor, it’s the ultimate comfort food.

3) Spicy Szechuan Green Beans

Looking to spice up your green bean game? Try these Spicy Szechuan Green Beans!

First, heat a skillet with some oil. Toss in the green beans and stir-fry until they start to wrinkle.

Add garlic, ginger, and Szechuan sauce. Mix well, and let everything cook until fragrant. Enjoy your spicy creation!

4) Green Bean Almondine

Looking for a fancy side dish? Try Green Bean Almondine. It’s a classic French recipe with a delicious twist.

Start by blanching green beans. Cook them in boiling water for about 2 minutes. Then, immediately cool them in ice water.

In a hot skillet, melt some butter. Add sliced almonds and toast until golden brown. Be careful not to burn them.

Finally, toss the beans back in the skillet with the almonds. A squeeze of lemon juice adds a bright flavor. Enjoy!

5) Green Bean Stir Fry

Want a quick, tasty dish? Try Green Bean Stir Fry!

Start with fresh green beans. Wash and trim the ends.

Heat a large skillet or wok over high heat until hot. Add a bit of oil.

Toss in minced garlic and ginger. Sauté for about 10 seconds.

Next, add your green beans. Cook them for a few minutes, stirring often.

Looking for extra flavor? Mix soy sauce, sesame oil, and a dash of red pepper flakes.

Pour the sauce over the beans. Cook until they’re tender and slightly charred.

Serve your stir fry hot. It’s a perfect side or main dish!

Feeling fancy? Top with sesame seeds or sliced almonds.

6) Green Bean Salad with Feta

Green Bean Salad with Feta is quick, easy, and super tasty.

First, boil the green beans until crisp-tender.

Next, drain and rinse them under cold water to stop cooking.

Toss them with crumbled feta cheese, thinly sliced onions, and some cherry tomatoes.

Drizzle a simple vinaigrette over the salad.

Mix well and serve immediately.

7) Lemon Butter Green Beans

Feeling fancy? Try making Lemon Butter Green Beans!

First, boil your green beans for a few minutes. Drain and cool them in some ice water.

Next, melt butter in a pan. Add garlic and sauté until fragrant. Toss in the green beans and coat them well.

Finally, squeeze lemon juice over everything and toss again. Enjoy your zingy, buttery green beans!

8) Creamy Green Bean Soup

Get ready to warm your soul with this delicious creamy green bean soup! It’s super easy to make and perfect for any season.

Start with fresh green beans, potatoes, and onions. Cook them until they’re tender and full of flavor.

Next, add some cream to make it rich and smooth. Season with salt and pepper to taste.

Serve it hot, and enjoy every comforting spoonful. This soup is a hit for any meal!

9) Green Bean Fries

Get ready for a crunchy treat with Green Bean Fries! They’re a fun twist on regular fries and perfect for a snack or side dish.

To start, wash and trim your green beans. This ensures they’re clean and ready for all the yummy coatings.

Next, dip each green bean in beaten eggs. This helps the coating stick well.

For the coating, mix panko bread crumbs or cracker crumbs with spices like garlic powder, onion powder, and paprika. You can also add some grated Parmesan cheese for extra flavor.

Coat the green beans in the crumb mixture. Make sure they’re evenly covered for the best crunch.

Preheat your oven to about 425 degrees or use an air fryer. Both methods will give you crispy green bean fries.

Line the green beans on a baking sheet or in your air fryer basket. Spray them lightly with cooking spray to help them crisp up even more.

Bake or air fry the green beans until golden brown. This usually takes around 10-15 minutes. Keep an eye on them so they don’t burn.

Serve the green bean fries hot with your favorite dipping sauces. Ranch, honey mustard, or spicy mayo are great options. Enjoy!

10) Green Bean and Bacon Bake

Looking for a crowd-pleaser? This Green Bean and Bacon Bake is a winner! Start with fresh or frozen green beans.

Cook some crispy bacon in a skillet and set it aside.

Melt butter and mix with brown sugar, soy sauce, and garlic powder.

Combine green beans with crumbled bacon. Drizzle the butter mixture over everything.

Bake until bubbly and savory!