Skip to Content

Chicken Paprikash Wine Pairing – The Ultimate Guide

Quick Answer

The best wine to pair with chicken paprikash is a Pinot Noir or Chardonnay. These wines have light to medium body and fruity flavors which bring out the sweetness in the dish without overpowering it. Cabernet Sauvignon can also work, but its bolder flavor should be balanced with a sweeter sauce.

Are you a foodie who loves to experiment with different wine pairings?

If you are, then you must have heard of the classic Hungarian dish, chicken paprikash.

This delicious chicken dish is known for its rich and savory flavor, making it a popular dish around the world.

But have you ever wondered what wine would be the perfect match for this dish?

The best wines to pair with chicken paprikash are Pinot Noir and Chardonnay. Both of these light-bodied red and white wines have a subtle sweetness that pairs nicely with the tangy, tomato-based sauce. Cabernet Sauvignon also works as it has bolder tannins that can stand up to the rich flavors in the dish.

In this article, we will explore the best wine options for chicken paprikash wine pairing, helping you elevate your dining experience to the next level.

From the ripe red berries of Pinot Noir to the charming red fruit and gentle spice of Blaufränkisch, we will guide you through the ultimate wine pairing options for chicken paprikash.

So, sit back, relax, and let’s dive into the world of wine pairing with chicken paprikash.

Understanding the Flavors of Chicken Paprikash

Chicken Paprikash

Chicken paprikash is a traditional Hungarian dish that has become a popular comfort food worldwide. The dish is characterized by its tender chicken pieces cooked in a creamy paprika sauce. To understand the flavors of chicken paprikash and the ideal wine pairing, we need to break down the key ingredients and dominant flavors of the dish.

Key Ingredients of the Dish

The primary ingredients of chicken paprikash include chicken, paprika, onions, and sour cream. These ingredients create a balance of flavors that are both tangy and creamy.

Dominant Flavors and Aromas

Paprika is the star ingredient in chicken paprikash, and its distinct flavor and aroma make it the focal point of the dish. Paprika is known for its sweet and smoky flavor, with a hint of bitterness. It is often used to add depth to the flavor of stews and soups.

Chicken paprikash also has a creamy and tangy flavor due to the sour cream added to the sauce. The creaminess balances the spiciness of the paprika and provides a velvety texture to the sauce.

Types of Wine That Complement the Dish

With the dominant flavors of paprika and sour cream, the ideal wine pairing for chicken paprikash is one that has enough acidity to cut through the creaminess and a fruity flavor to complement the sweetness of the paprika.

The best options are light to medium-bodied red wines, such as Pinot Noir and Blaufränkisch. However, some white wines, such as Riesling, can also work well with chicken paprikash.

Pinot Noir and Chicken Paprikash

Pinot Noir

Pinot Noir Wine Overview

Pinot Noir is a light to medium-bodied red wine that is known for its fruity aroma, delicate tannins, and high acidity. It is one of the most versatile wine varietals and can pair well with a variety of dishes.

Pinot Noir and Chicken Paprikash Pairing

Pinot Noir is an excellent wine pairing option for chicken paprikash. Its high acidity cuts through the creaminess of the sauce, while its fruity flavor complements the sweetness of the paprika. The delicate tannins in Pinot Noir also enhance the tenderness of the chicken.

Recommended Pinot Noir Wine Brands for Chicken Paprikash

When it comes to Pinot Noir wine brands, there are many options to choose from. The Ostoros 2018 Pinot Noir is an excellent choice, with its ripe red berries and bramble flavors. The smooth and elegant taste of the wine makes it a perfect match for chicken paprikash.

Other recommended Pinot Noir wine brands for chicken paprikash include:

  • 2018 Ktima Kir-Yianni Akakies Pinot Noir
  • 2018 Cono Sur Bicicleta Pinot Noir
  • 2018 Villa Wolf Pinot Noir
  • 2018 Domaine Drouhin Pinot Noir

These Pinot Noir wines have a fruity aroma and high acidity that complements the flavors of chicken paprikash, making them an ideal wine pairing option.

Austrian Wines and Chicken Paprikash

Overview of Austrian Wines

Austria is known for producing high-quality wines that are distinct in flavor and aroma. The country’s wine regions are known for their unique terroir, which influences the flavor profile of their wines.

Austrian Wines and Chicken Paprikash Pairing

Austrian wines are a great option for pairing with chicken paprikash. The red fruit and gentle spice of Blaufränkisch, in particular, complement the flavors of the dish. The juicy sweet fruit of the Familie Mantler Zweigelt is another Austrian wine that works well with chicken paprikash.

Recommended Austrian Wine Brands for Chicken Paprikash

The Society’s Blaufränkisch 2018 is an excellent Austrian wine brand that pairs well with chicken paprikash. It has a charming red fruit flavor and a gentle spice that complements the dish’s flavors.

Other recommended Austrian wine brands for chicken paprikash include:

  • 2018 Ried Himmelreich Zweigelt
  • 2019 Paul Direder Zweigelt
  • 2018 Berger Zweigelt Classic

These Austrian wines have a fruity flavor with a hint of spice, making them a perfect match for chicken paprikash. Their acidity and tannin structure also complement the creaminess of the sauce, creating a balanced and flavorful pairing.

Other Wine Options for Chicken Paprikash


Other Red Wine Varietals for Chicken Paprikash

Apart from Pinot Noir and Austrian wines, there are other red wine varietals that can complement the flavors of chicken paprikash. Syrah/Shiraz and Tempranillo are two such varietals that pair well with this dish.

  • Syrah/Shiraz is a full-bodied red wine with flavors of dark fruits and spices, making it an ideal pairing option for chicken paprikash. The tannins in the wine complement the texture of the chicken and the creaminess of the sauce.
  • Tempranillo is a medium-bodied red wine that has flavors of red fruits and vanilla. Its balanced acidity and tannins make it an excellent choice for pairing with chicken paprikash.

White Wine Options for Chicken Paprikash


While red wines are the go-to for chicken paprikash, some white wines can also work well with this dish. Riesling is one such white wine that pairs well with the dish. Its high acidity and fruity flavor complement the tanginess of the sour cream and the sweetness of the paprika.

Sparkling Wine Pairing for Chicken Paprikash

For those who prefer a bubbly wine, sparkling wines can also be paired with chicken paprikash. A dry sparkling wine, such as a Brut, works best with this dish. The effervescence of the wine cuts through the creaminess of the sauce, while its acidity complements the sweetness of the paprika.

Some recommended sparkling wines for chicken paprikash include:

  • Champagne Brut
  • Cava Brut Nature
  • Prosecco Brut

Tips for Serving and Storing Wine

Ideal Serving Temperature

The ideal serving temperature for red wine is between 60°F and 65°F, while white wine is best served between 45°F and 50°F. Sparkling wine should be served at around 40°F.

Glassware Recommendations

Red wine is best served in a large, round glass with a wide opening to allow the wine to breathe. White wine should be served in a smaller glass with a more narrow opening to concentrate its aromas. Sparkling wine is best served in a flute glass to preserve its effervescence.

Storing Opened Wine Bottles

Opened wine bottles should be stored in the refrigerator to maintain their freshness. Red wine should be consumed within three to five days, while white and sparkling wines should be consumed within one to three days.


In conclusion, the perfect wine pairing for chicken paprikash can elevate your dining experience and create a perfect harmony of flavors.

So, what wine pairs well with chicken paprikash?

When pairing a wine with chicken paprikash, a dry white like Chardonnay or Pinot Grigio is an excellent choice. For those who prefer reds, try a light-bodied one like Pinot Noir or Beaujolais. Cabernet Sauvignon can also work well if the dish is on the heavier side.

By following these wine pairing tips and recommendations, you can create a culinary experience that is both memorable and satisfying.

Website | + posts

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.