Butterkin squash is a hybrid between a butternut squash and a pumpkin.
It’s sweet and creamy, making it the perfect ingredient for fall recipes.
If you are looking for easy butterkin squash recipes, then you are in the right place.
I’m sharing 11 of my favorite recipes that feature this delicious squash.
From soups and pasta dishes to pies and tarts, there is something for everyone on this list.
So whether you are looking for a simple side dish or a show-stopping main course, you will find it here.
11 Easy Butterkin Squash Recipes
Butterkin squash is often overlooked, but it’s a delicious and versatile vegetable that can be used in a variety of recipes.
Here are 11 easy butterkin squash recipes that’ll make you fall in love with this underappreciated veggie.
Coconut Curry Butterkin Squash Soup Recipe
If you appreciate exotic flavors, then this soup is definitely for you.
The creamy coconut milk pairs perfectly with the spices in the curry, while the butterkin squash provides a lovely sweetness and creaminess.
This soup is perfect for a chilly day, and it’s also relatively easy to make.
Simply roast the squash, then combine it with the other ingredients in a blender or food processor.
Butterkin Squash Soup
If it’s chilly outside and you’re looking for a warm, comforting soup, then you should definitely try this Butterkin Squash Soup recipe.
It’s easy to make and packed with flavor.
The best part?
It only takes 30 minutes to make, so you can have this delicious soup on the table in no time.
This soup is perfect for those cold autumn nights.
The creamy squash and aromatic spices will warm you right up.
And, it’s a great way to use up any leftover butterkin squash you might have.
Roasted Butterkin Squash and Sage Puree
You can do a ton of things with puree.
Spread it on toast, add it to oatmeal, or even bake with it!
This recipe is for roasted butterkin squash and sage puree.
- 1 medium butterkin squash, peeled, seeded, and cubed
- 1 tbsp sage, chopped
- 1/2 cup water
- Preheat oven to 375 degrees.
- Add cubed squash and sage to a baking dish.
- Add water and stir.
- Bake for 25-30 minutes, stirring a few times, until squash is fork-tender.
- Remove from oven and let cool slightly.
- Add squash and sage to a blender or food processor and puree until smooth.
- Serve as is or use in other recipes.
Stuffed Butterkin Squash
This little stuffed butterkin squash is sure to be a kid favorite!
It’s easy to make, and can be tailored to whatever your family likes.
- Simply stuff the squash with your favorite fillings, such as ground beef, rice, and vegetables.
- Then bake in the oven until tender.
Slow Cooker Butterkin And Nuts
If your slow cooker is just screaming for a fall recipe, then this is the one you need.
Butterkin squash is the perfect ingredient for a cozy and comforting dish.
The sweetness of the squash is balanced by the savory flavors of the nuts, making this a dish that is sure to please everyone.
Just throw everything into the slow cooker and let it do its thing.
When it’s done, you’ll have a rich and creamy dish that is perfect for a chilly night.
Butterkin Squash w/ Apple and Cranberries
Why not make something healthy AND delicious this fall season?
This recipe for Butterkin Squash with Apple and Cranberries is the perfect way to do just that.
The squash is sweet and creamy, while the apples and cranberries add a tart and juicy contrast.
And, it’s all healthy ingredients so you can feel good about eating it!
Here’s how to make it:
- Preheat your oven to 375 degrees.
- Cut the butterkin squash in half length-wise and scoop out the seeds.
- Place the squash halves, cut side up, on a baking sheet.
- Fill each squash half with a mixture of chopped apples and cranberries.
- Drizzle the squash halves with a little bit of olive oil.
- Bake in the preheated oven for about 45 minutes, or until the squash is tender.
Sweet and Spicy Roasted Beets & Butterkin Squash
I love the color of beets, and I love the sweetness and creaminess of butterkin squash, so this recipe is the perfect combination of both for me.
The beets are roasted with a touch of salt and pepper, while the squash is roasted with a touch of maple syrup, making them both sweet and savory.
The dish is then finished with a sprinkle of cayenne pepper for a bit of spice.
This recipe is easy to follow and can be on the table in less than an hour.
Butterkin Pecan Ravioli with Sage Brown Butter
If you don’t mind a little prep work, this Butterkin Pecan Ravioli with Sage Brown Butter is definitely worth the effort.
The sweet and creamy squash pairs perfectly with the nutty pecans, and the sage brown butter ties it all together.
It makes for a delicious, easy, and elegant fall recipe.
- 1 batch of homemade ravioli dough
- 1 cup roasted and pureed butterkin squash
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- For the sage brown butter:
- 1/4 cup (1/2 stick) unsalted butter
- 10 fresh sage leaves
- 1/4 teaspoon salt
- To make the ravioli, roll out the dough on a lightly floured surface to about 1/8-inch thickness.
- Cut out 3-inch circles with a biscuit cutter.
- In a medium bowl, mix together the squash, pecans, Parmesan cheese, salt, and pepper.
- Place a teaspoonful of the squash mixture in the center of each dough circle.
- Moisten the edges of the dough with water and fold over to form a half-moon shape.
- Press the edges together to seal.
- Bring a large pot of water to a boil and cook the ravioli for 3 to 5 minutes, or until they float to the surface.
- While the ravioli are cooking, prepare the sage brown butter.
- In a small saucepan over medium heat, melt the butter.
- Add the sage leaves and salt and cook for 1 to 2 minutes, or until the sage is crispy.
- To serve, place the ravioli on a plate and spoon the sage brown butter over the top.
Butterkin Squash (Pumpkin) Bars
If your kids are anything like mine, they go crazy for pumpkin bars this time of year.
I love them too, but I have to admit that I get a little tired of all the pumpkin spice everything.
That’s why I was so excited to find this recipe for butterkin squash bars.
They are everything you love about pumpkin bars, but with a twist.
The butterkin squash makes them super moist and gives them a lovely sweetness that takes them over the top.
These bars are so easy to make too.
Just mix up the batter, pour it into a pan, and bake.
They are the perfect treat for a fall party or after-school snack.
Spiced Butterkin Squash Bread
It’s time to throw out that old loaf of pumpkin bread and make room for something new and exciting – spiced butterkin squash bread!
This delicious bread is made with a hybrid of a butternut squash and a pumpkin, making it extra sweet and creamy.
The perfect ingredient for fall recipes, butterkin squash is also great for those who are looking for easy recipes to make.
Simply add all of the ingredients into a bowl, mix well, and bake in a preheated oven.
Enjoy your spiced butterkin squash bread with a cup of coffee or tea, or even as a dessert.
Butterkin Squash Pie with an Oat Crust
Any pie lover will adore this butterkin squash pie with an oat crust.
The sweet and creamy squash is the perfect filling for a Fall recipe, and the oat crust adds a delicious crunch.
This recipe is easy to follow and can be made in no time.
So, if you are looking for an impressive yet simple dessert to make for your next gathering, then this is the recipe for you.
11 Easy Butterkin Squash Recipes
- Coconut Curry Butterkin Squash Soup
- Butterkin Squash Soup
- Roasted Butterkin Squash and Sage Puree
- Stuffed Butterkin Squash
- Slow Cooker Butterkin And Nuts
- Butterkin Squash w/ Apple and Cranberries
- Sweet and Spicy Roasted Beets & Butterkin Squash
- Butterkin Pecan Ravioli with Sage Brown Butter
- Butterkin Squash (Pumpkin) Bars
- Spiced Butterkin Squash Bread
- Butterkin Squash Pie with an Oat Crust
- Pick any of these recipes to serve later.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!