Blackened Salmon Wine Pairing – The Best Wines for Blackened Salmon

If you’re a fan of blackened salmon, you know that it’s a flavorful and aromatic dish that deserves a wine pairing that complements its distinct taste.

I can tell you that finding the right wine to pair with your blackened salmon can be an enjoyable experience that elevates your meal to a whole new level.

So, what wine goes with blackened salmon?

The best wines to pair with blackened salmon are full-bodied white wines such as Sauvignon Blanc, Chardonnay, and Viognier. For red wine lovers, Pinot Noir and Zinfandel are excellent options. A light rosé is also a great complement to the spicy flavors of blackened salmon.

In this article, we’ll explore the best red, white, and rosé wines to pair with blackened salmon, as well as other wines that work well with this dish.

So, whether you’re looking for a fruity Pinot Noir or a crisp Sauvignon Blanc, we’ve got you covered.

Let’s dive into the world of blackened salmon wine pairing!

Why Consider Serving Wine With Blackened Salmon?

When it comes to pairing wine with food, some people may be hesitant to try it out.

However, pairing the right wine with your blackened salmon can enhance the flavors of both the wine and the dish, creating a harmonious taste experience.

Here are a few reasons why you should consider serving wine with blackened salmon:

• Enhance the Flavors: Wine has the ability to enhance the flavors of the food it’s paired with. In the case of blackened salmon, a wine with fruity or herbal notes can bring out the dish’s natural flavors and spices, making the dish more enjoyable.
• Experience New Tastes: Pairing your blackened salmon with a wine that you’ve never tried before can introduce you to new tastes and textures that you may not have experienced otherwise. This can be an exciting and enjoyable experience for food and wine lovers alike.
• Impress Your Guests: Serving wine with your blackened salmon can also impress your guests and elevate the overall dining experience. It shows that you’ve put thought and effort into the meal and adds a touch of elegance to the occasion.
• Relaxing Experience: Pairing wine with food can create a relaxing and enjoyable experience, making your meal feel more like a special occasion rather than just another meal.

The Best Red Wines For Blackened Salmon

Blackened salmon is a flavorful and aromatic dish that pairs well with a variety of red wines. Here are some of the best red wines to pair with blackened salmon:

1. Pinot Noir: Pinot Noir is a classic choice when it comes to pairing with blackened salmon. The wine’s fruity and earthy notes complement the dish’s smoky and spicy flavors, creating a harmonious taste experience.
2. Zinfandel: Zinfandel is another great choice for pairing with blackened salmon. The wine’s bold fruit flavors and high alcohol content can stand up to the dish’s strong flavors, while its spiciness can complement the blackened seasoning.
3. Syrah/Shiraz: Syrah or Shiraz is a full-bodied red wine with bold fruit flavors and a spicy finish. Its bold flavors and peppery notes can hold up to the smoky and spicy flavors of blackened salmon, making it a great pairing choice.
4. Malbec: Malbec is a medium-bodied red wine with flavors of black cherry, plum, and blackberry, as well as hints of spice and vanilla. Its bold flavors and smooth finish can balance the spiciness of blackened salmon.
5. Merlot: Merlot is a versatile red wine that pairs well with a variety of dishes, including blackened salmon. The wine’s fruitiness and soft tannins can complement the dish’s smoky and spicy flavors without overpowering them.

The Best White Wines For Blackened Salmon

While red wine is a classic choice, white wine can also be a great option.

Here are some of the best white wines to pair with blackened salmon:

1. Sauvignon Blanc: Sauvignon Blanc is a crisp, acidic white wine that pairs well with blackened salmon dishes that feature herb flavors. The wine’s refreshing acidity can enhance the herbal notes of the dish, creating a complementary pairing.
2. Chardonnay: Chardonnay is a full-bodied white wine with flavors of apple, pear, and tropical fruit, as well as hints of vanilla and oak. Its buttery and creamy texture can balance the spiciness of blackened salmon, making it a great pairing choice.
3. Pinot Grigio: Pinot Grigio is a light-bodied white wine with flavors of lemon, lime, and green apple, as well as hints of honey and almond. Its refreshing acidity can complement the spiciness of blackened salmon and cut through the dish’s richness.
4. Riesling: Riesling is a sweet and acidic white wine with flavors of peach, apricot, and honey, as well as hints of mineral and petrol. Its sweetness can balance the spiciness of blackened salmon and enhance the dish’s natural flavors.
5. Vermentino: Vermentino is a crisp, light-bodied white wine with flavors of lemon, lime, and grapefruit, as well as hints of almond and mineral. Its refreshing acidity and mineral notes can complement the smoky and spicy flavors of blackened salmon.

The Best Rosé Wines For Blackened Salmon

Rosé wine is another great option. Rosé is a versatile wine that can be either dry or sweet, making it a great choice for pairing with a variety of dishes.

Here are some of the best rosé wines to pair with blackened salmon:

1. Provence Rosé: Provence Rosé is a dry rosé wine with flavors of strawberry, raspberry, and citrus, as well as a hint of minerality. Its crisp acidity can complement the spiciness of blackened salmon, while its fruity flavors can enhance the dish’s natural flavors.
2. White Zinfandel: White Zinfandel is a sweet rosé wine with flavors of strawberry, watermelon, and cherry. Its sweetness can balance the spiciness of blackened salmon and enhance the dish’s natural flavors.
3. Grenache Rosé: Grenache Rosé is a dry rosé wine with flavors of raspberry, strawberry, and watermelon. Its bright acidity can complement the spiciness of blackened salmon, while its fruity flavors can enhance the dish’s natural flavors.
4. Tempranillo Rosé: Tempranillo Rosé is a dry rosé wine with flavors of strawberry, raspberry, and cherry, as well as a hint of spice. Its acidity can complement the spiciness of blackened salmon, while its fruity flavors can enhance the dish’s natural flavors.
5. Sangria: Sangria is a sweet and fruity wine cocktail that pairs well with blackened salmon. Its fruity flavors and sweetness can balance the spiciness of the dish, while its refreshing nature can cut through the dish’s richness.

Other Wines To Pair With Blackened Salmon

Aside from the classic red, white, and rosé wines, there are other wines that can also pair well with blackened salmon. Here are some additional options to consider:

1. Sparkling Wine: Sparkling wine, such as Champagne or Prosecco, can be a great option for pairing with blackened salmon. Its effervescence can cut through the dish’s richness, while its crisp acidity can complement the spiciness of the dish.
2. Rosé Champagne: Rosé Champagne is a dry and crisp sparkling wine with flavors of strawberry, raspberry, and citrus. Its crisp acidity can complement the spiciness of blackened salmon, while its fruity flavors can enhance the dish’s natural flavors.
3. Gewürztraminer: Gewürztraminer is a sweet and aromatic white wine with flavors of lychee, rose petal, and spice. Its sweetness can balance the spiciness of blackened salmon, while its aromatic nature can enhance the dish’s natural flavors.
4. Viognier: Viognier is a medium-bodied white wine with flavors of apricot, peach, and honey. Its fruity and floral notes can complement the dish’s natural flavors and spices, while its acidity can balance the dish’s richness.
5. Rosé Port: Rosé Port is a sweet and fruity fortified wine with flavors of strawberry, raspberry, and cherry. Its sweetness can balance the spiciness of blackened salmon, while its fruity flavors can enhance the dish’s natural flavors.

5 Tasty Blackened Salmon And Wine Dinner Serving Ideas

Here are five tasty blackened salmon and wine dinner serving ideas to inspire your next meal:

1. Pinot Noir and Grilled Vegetables: Pair your blackened salmon with a fruity Pinot Noir and grilled vegetables, such as asparagus, zucchini, and bell peppers. The wine’s earthy and fruity notes can complement the smokiness of the grilled vegetables, while the salmon’s spiciness can be balanced by the wine’s smooth finish.
2. Sauvignon Blanc and Herb Rice: Pair your blackened salmon with a crisp Sauvignon Blanc and herb rice. The wine’s refreshing acidity can enhance the herbal notes of the rice, while the salmon’s spiciness can be balanced by the wine’s citrusy and herbaceous flavors.
3. Zinfandel and Sweet Potato Mash: Pair your blackened salmon with a bold and spicy Zinfandel and sweet potato mash. The wine’s bold fruit flavors and high alcohol content can stand up to the dish’s strong flavors, while the sweet potato mash can balance the dish’s spiciness.
4. Chardonnay and Quinoa Salad: Pair your blackened salmon with a full-bodied Chardonnay and quinoa salad. The wine’s buttery and creamy texture can complement the dish’s richness, while the quinoa salad’s refreshing flavors can balance the spiciness of the salmon.
5. Sangria and Fruit Salad: Pair your blackened salmon with a fruity and refreshing Sangria and fruit salad. The wine’s sweetness and fruity flavors can complement the dish’s natural flavors, while the fruit salad can balance the dish’s spiciness.

Serving Temperature And Glassware

Here are some tips on serving temperature and glassware:

• Serving Temperature: The temperature at which you serve your wine can greatly affect its taste. For red wines, serve them slightly below room temperature, around 60-65°F (15-18°C). For white wines, serve them chilled between 45-50°F (7-10°C). Rosé wines should also be served chilled at around 50-55°F (10-13°C).
• Glassware: Choosing the right glassware for your wine can also affect its taste. For red wines, choose a glass with a wider bowl to allow the wine to breathe and release its aromas. For white wines and rosé wines, choose a glass with a smaller bowl to help maintain their cool temperatures and enhance their acidity.
• Decanting: Decanting your wine before serving can also help to enhance its flavors and aromas, particularly for red wines. Pouring the wine into a decanter allows it to breathe and release any unwanted aromas or flavors, leaving you with a smoother and more flavorful wine.

Conclusion

In conclusion, pairing wine with your blackened salmon can enhance the flavors of both the dish and the wine, creating a harmonious taste experience.

From the classic Pinot Noir to the crisp Sauvignon Blanc, and even the sparkling wines and rosé options, there is a wine for every blackened salmon dish.

So, what wine pairs well with blackened salmon?

The best wines to pair with blackened salmon are Sauvignon Blanc and Pinot Noir. Sauvignon Blanc is a light-bodied, semi-dry white wine that brings out the flavors of the seasoning in blackened salmon. For a fuller-bodied option, go for a Pinot Noir which pairs nicely with the smokiness of the dish.

Experimenting with different wine pairings can introduce you to new tastes and textures and add an exciting element to your dining experience.

Don’t forget to consider serving temperature, glassware, and decanting to get the most out of your wine pairing.

With these tips and ideas, you’ll be sure to impress your guests and elevate your next blackened salmon dinner.

Cheers!