8 Best Herbs for Steak Butter

If you’re looking for the best herbs for steak butter, then you’ve come to the right place.

In this post, I’m sharing 8 of the best herbs that go well with steak butter.

These herbs can be used to make a delicious compound butter that will take your steak to the next level.

So whether you are grilling steak, pan-searing it, or cooking it in the oven, be sure to try one of these herbs in your steak butter!

8 Best Herbs for Steak Butter

Steak butter is one of those things that sounds fancy but is actually quite simple to make.

And it’s the perfect way to add a little extra flavor to your steak.

All you need is some butter, herbs, and a little bit of time.

Here are 8 of the best herbs for steak butter:

1. Fresh Sage

Sage has a herbal taste that is earthy and slightly peppery with a lemon-like aroma.

It is a strong flavor, so a little bit goes a long way.

When using sage in your steak butter, it’s important to use fresh sage leaves rather than dried.

Dried sage will make your butter taste bitter.

If you can’t find fresh sage, you can substitute with 1/3 the amount of dried thyme or 1/4 the amount of dried oregano.

It’s also important not to overdo it with the sage.

I would recommend using 1 teaspoon of chopped fresh sage leaves for every 4 tablespoons of butter.

If you find that the sage flavor is too strong, you can add more butter to balance it out.

Here are some tips for using sage in your steak butter:

• Add the sage towards the end of cooking so that it doesn’t lose its flavor.
• Sage goes well with other herbs such as thyme, rosemary, and oregano.
• If you want a stronger sage flavor, toast the chopped sage leaves in a dry pan over medium heat for a minute or two before adding them to the butter.

2. Rosemary

Rosemary is sage-like and peppery (in flavor) with a slightly bitter taste.

It is often used to season lamb, chicken, beef, and pork.

When used in small amounts, rosemary can enhance the flavor of your steak butter without overwhelming it.

Here are a few tips for using rosemary:

• To release the flavor of rosemary, rub it between your fingers or chop it before adding it to your dish.
• A little goes a long way with this herb, so start by using less than you think you need and add more to taste.
• Rosemary pairs well with garlic, lemon, and thyme – try adding one or all of these ingredients to your steak butter for extra flavor.

3. Thyme

Usually, thyme has a sharp, almost minty flavor that can go well with a variety of dishes.

When it comes to steak, however, I find that using thyme as a flavoring for your butter can really help to round out the taste and make it more complex.

Here are a few tips on how to use thyme in your steak butter:

• First, you’ll want to start by infusing some thyme into your butter. This can be done by simply adding some thyme leaves (about 1 teaspoon per 1/2 cup of butter) into your melted butter and letting it steep for about 10 minutes.
• Once your thyme has infused into the butter, you can then begin to add in other flavors as desired. Some other great options include garlic, shallots, salt, and pepper.
• Once you have all of your desired flavors added in, simply spoon the mixture over your steak while it’s still hot off the grill or pan. The heat from the steak will help to melt the butter and release all of those amazing flavors!

4. Oregano

Oregano has a slightly bitter, pungent flavor that can enhance the flavor of your steak butter.

When using oregano, be sure to use it sparingly as a little goes a long way.

You can use oregano in conjunction with other herbs and spices, such as thyme, rosemary, or garlic.

If you want to add a bit of heat to your steak butter, you can also add a pinch of cayenne pepper.

Here are a few tips for using oregano:

• Add it at the beginning of cooking so that the flavors have time to meld together.
• Use it sparingly, as too much oregano can make your steak butter taste bitter.
• Try pairing it with other complementary flavors, such as thyme, rosemary, or garlic.

5. Basil

Basil is a balance between sweet and savory, making it the perfect addition to steak butter.

The herb is also very versatile, so you can use it in many different ways to add flavor to your steak.

Here are a few tips on how to use basil in your steak butter:

• Use fresh basil leaves for the best flavor. If you don’t have fresh basil, you can use dried basil, but you’ll need to use less of it since the dried herb is more potent than the fresh leaves.
• Chop the basil finely so that it disperses evenly in the butter. You don’t want big pieces of basil in your steak butter because they’ll be hard to eat.
• Mix the chopped basil with softened butter, then spread the mixture over your steak before cooking.
• You can also add other herbs and spices to your Basil Steak Butter, such as garlic, rosemary, thyme, or pepper. Get creative and mix and match until you find a combination that you love!

6. Parsley

Parsley has a clean and peppery flavor that makes it a great addition to steak butter.

It’s also an attractive garnish, so if you’re looking to impress your dinner guests, parsley is a good way to do it.

When using parsley in steak butter, I recommend chopping it very finely so that the flavor is evenly distributed.

You can also add other herbs and spices to the mix, such as thyme, rosemary, or garlic.

To make sure your steak butter comes out tasting its best, be sure to use high-quality butter and only melt it until it’s just barely liquid.

If the butter gets too hot, it will start to brown and develop a nutty flavor that can overwhelm the delicate taste of the parsley.

7. Cilantro

Cilantro is said to have a fresh and citrusy flavor, making it the perfect addition to your steak butter.

Here are a few tips to help you get the most out of your cilantro:

• Use fresh cilantro for the best flavor. If you must use dried cilantro, rehydrate it in water for about 10 minutes before using.
• Add cilantro to your steak butter at the end of the cooking process so that its flavor is not cooked out.
• If you want a stronger cilantro flavor, chop or mince the herb before adding it to your butter.

8. Chives

Chives have a mild onion flavor and are a great way to add flavor to your steak butter without overwhelming the taste of the meat.

Here are a few tips for using chives in your steak butter:

• Chop the chives finely so that they distribute evenly throughout the butter.
• If you want a more pronounced chive flavor, use green onions instead.
• Add other herbs or spices to your taste, such as garlic, salt, and pepper.
• Make sure the butter is at room temperature before adding the chives so that they mix in easily.