13 Irresistible Asian Cookie Recipes You Have to Try

These amazing Asian cookie recipes will take your taste buds on a fantastical journey!

From the sweetness of a traditional Chinese almond cookie to the crunch of a Korean Tea Cookie, these irresistible treats are sure to become some of your favorite desserts.

So, put on your apron, roll up your sleeves, and get ready to explore the wonderful world of Asian cookies!

1. Chinese Almond Cookies

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If you’re looking for a classic cookie to add to your holiday baking line-up, look no further than these Chinese Almond Cookies!

With just a few simple ingredients like all-purpose flour, vegetable shortening, sugar, and almond extract you can make a delicious cookie that is dense, sandy, and crunchy.

Plus they make great presents so don’t forget to save some for your family and friends!

2. Black Sesame Seeds Cookies

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Whether it’s for the Lunar New Year celebration or a special occasion, these buttery Black Sesame Seeds Cookies are just what you need.

With toasted ground sesame seeds, almond flour, and powdered sugar, these cookies come together in no time.

Enjoy them as an afternoon snack with a cup of tea, or include them in your gift-giving crates!

Plus they’re easy enough for kids to help bake with you.

3. Asian Pineapple Tarts

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Super cute and tasty, Asian Pineapple Tarts are an essential part of any Chinese New Year feast.

The tarts are a breeze to make with this easy and delicious recipe!

All you need is some all-purpose flour, confectioners’ sugar, butter, and eggx yolks to make the flaky pastry.

Then the pineapple jam filling is made with three cans of sliced pineapples, some sugar, and cloves (optional).

Once they’re out of the oven, these melt-in-your-mouth pineapple tarts will certainly have your guests reaching for more!

4. Japanese Cookie Butter Daifuku

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Oh my goodness, this cookie butter daifuku is the dessert of your dreams!

Rich and creamy cookie butter spread is combined with mochiko flour and potato starch, to form a pillowy soft, and sweet dumpling.

Serve it as a snack or dessert – either way, you’ll be in sugar heaven with this innovative treat.

And best of all?

It only takes 18 minutes to make!

5. Bak Kwa Cookies

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These Bak Kwa cookies are the perfect way to use up any leftover bak kwa!

Sweet, chewy, and full of Chinese New Year flavor, these cookies will make a delicious addition to any holiday table.

All you need is butter, icing sugar, egg, vanilla extract, plain flour, and the mini diced bak kwa.

Serve them warm for an extra special treat. Your family won’t be able to resist these addictive treats!

6. Korean Tea Cookies (Dasik)

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Take your tastebuds on a flavorful journey with these traditional Korean tea cookies.

These Dasik treats are made with honey, rice syrup, sesame seeds, and a hint of sugar for sweetness.

In under 35 minutes, you’ll have authentic Korean tea cookies that your family won’t be able to get enough of!

Plus, it’s gluten-free so everyone can enjoy it.

Try them with hot or iced tea for the perfect treat.

7. Five-spice cranberry mooncake cookies

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Sure, mooncakes are typically served at Chinese festivals but why not spice things up with this unique cranberry five-spice mooncake cookie?

Made with tart-dried cherries, juicy cranberries, and a hint of five-spice powder, it creates an amazing flavor.

With white chocolate, toasted pecans, and subtle hints of orange juice in a glaze on top, these cookies are irresistible.

This recipe is sure to be a hit any time of the year!

8. Japanese Soft and Chewy Matcha Mochi Cookies

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Just imagine biting into a soft, pillowy cookie that has an unexpected surprise inside – chewy mochi!

These matcha-flavored cookies combine two of Japan’s best ingredients, matcha, and mochi.

Not only are they delicious, but they are also gluten-free.

Along with the matcha powder and chocolate chips, you’ll have an unforgettable treat that will keep you reaching for more.

Plus, they’re easy to make, which makes them perfect for your next baking project!

9. South-East Asian Pandan Crinkle Cookies

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Your family will love these Asian-style Pandan Crinkle Cookies this holiday season!

Think of your classic crinkle cookies, but with a twist – these recipes incorporate flavorful pandan extract to give them an extra depth and intense aroma.

Trust me – they won’t last long!

Just mix up the ingredients, shape them into balls, and let them bake – baking doesn’t get much easier than that.

These would also make great Christmas gifts for family and friends.

Let the festive baking begin!

10. Asian Miso Chocolate Chip Cookies

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Treat your family to a modern spin on a classic dessert – Asian-inspired miso chocolate chip cookies!

These chewy and delicious cookies have the perfect blend of salty and sweet, courtesy of the white miso paste.

The secret ingredient to these easy homemade treats is sure to surprise your family, while still delivering that classic chocolaty goodness!

11. Ube Sugar Cookies

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It’s time to indulge in some sweet, soft, and chewy ube sugar cookie goodness!

The perfect way to show off your favorite purple yam in the form of a delicious cookie.

Not sure what to top it off with?

This recipe gives you three options – granulated sugar, purple sanding sugar, or confectioners’ sugar – so you can get creative.

You’ll have to make plenty of these cookies since everyone is sure to love them!

12. Black Sesame Shortbread Cookies

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Unique sweet treats that are sure to impress!

These black sesame shortbread cookies combine two favorites: buttery shortbread and roasted black sesame seeds.

With just four ingredients, you’ll have these remarkable cookies ready in 25 minutes!

Serve them as a tasty midday snack or after-dinner dessert – either way, everyone will be sure to love them.

13. Korean White Bean Paste Cookies (Sangtugwaja)

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When you mix all five of these ingredients together, you get a delightfully fudgy treat that will make all your worries melt away!

If you’re looking for the perfect go-to dessert that can be prepared in minutes, this Korean white bean paste cookie recipe brings satisfaction.

Aside from being simple and tasty, it’s also gluten-free and vegan, so everyone around your table can enjoy it!