Arrabiata Wine Pairing – Best Wines To Pair With Arrabiata

Arrabiata wine pairing is an art that can elevate the flavors of a classic tomato-based sauce.

Arrabiata sauce is a versatile sauce that can vary in depth and flavor, making it an ideal base for various pasta dishes.

However, pairing the right wine with arrabiata sauce can make all the difference in enhancing its flavor.

In this article, we will explore the best wines to pair with arrabiata sauce and provide tips on how to create the perfect arrabiata wine pairing.

Whether you prefer a lighter, crisp Italian white or a full-bodied red, we’ve got you covered.

So, let’s dive into the world of arrabiata wine pairing and discover how to enhance your dining experience.

But first, what wine goes with arrabiata?

The best wines to pair with arrabiata are Verdicchio, Gavi, Pinot Grigio, and Vermentino. These white wines have light citrusy and floral flavors that will match the spiciness of the sauce. Also consider trying a dry rosé or lighter red wine such as Sangiovese.

Understanding Arrabiata Sauce

Arrabiata sauce is a spicy tomato-based sauce that originated in the Lazio region of Italy. It is made by sautéing garlic and red pepper flakes in olive oil, then adding canned tomatoes and cooking them until the sauce thickens.

The sauce can be adjusted to varying levels of spiciness depending on the amount of red pepper flakes added.

Arrabiata sauce can be used in a variety of pasta dishes, including penne arrabiata, spaghetti arrabiata, and rigatoni arrabiata. It is also a popular dipping sauce for bread, and can be used as a condiment for grilled meats and vegetables.

The flavor profile of arrabiata sauce is characterized by its spiciness and the sweetness of the tomatoes. The sauce can vary in depth and intensity, with some recipes including additional ingredients such as onions, anchovies, or olives.

When it comes to wine pairing, the level of spiciness in the arrabiata sauce should be considered.

Lighter versions of arrabiata sauce can match very well with crisp Italian whites such as Verdicchio, Vermentino, Pinot Grigio, and Gavi. Heavier versions of arrabiata sauce can pair well with medium to full-bodied red wines such as Chianti, Barbera, or Zinfandel.

Best Wines to Pair with Arrabiata

1. Verdicchio: Verdicchio is an Italian white wine that originates from the Marche region of central Italy. It has a light, refreshing taste with notes of lemon, green apple, and almond. The acidity in Verdicchio can balance the spiciness of arrabiata sauce, while the lemon notes can complement the sweetness of the tomatoes. Verdicchio is best served chilled and can be paired with lighter versions of arrabiata sauce.
2. Vermentino: Vermentino is a crisp and dry white wine that originates from the Mediterranean coast. It has a tangy taste with notes of lemon, lime, and green apple. The high acidity in Vermentino can cut through the richness of the arrabiata sauce and enhance the flavor of the tomatoes. Vermentino is best served chilled and can be paired with lighter versions of arrabiata sauce.
3. Pinot Grigio: Pinot Grigio is a light-bodied white wine that originates from northern Italy. It has a crisp taste with notes of green apple, lemon, and mineral. The lightness of Pinot Grigio can balance the spiciness of arrabiata sauce, while the acidity can enhance the sweetness of the tomatoes. Pinot Grigio is best served chilled and can be paired with lighter versions of arrabiata sauce.
4. Gavi: Gavi is a white wine that originates from the Piedmont region of Italy. It has a delicate taste with notes of pear, apple, and lemon. The high acidity in Gavi can cut through the richness of the arrabiata sauce and balance the spiciness. Gavi is best served chilled and can be paired with lighter versions of arrabiata sauce.

Other Wine Pairing Options

Alternative White Wines

Aside from Verdicchio, Vermentino, Pinot Grigio, and Gavi, there are other white wines that can be paired with arrabiata sauce. Sauvignon Blanc, Albariño, and Riesling are all good options that can complement the spiciness of the sauce while enhancing its flavors.

Red Wines

For heavier versions of arrabiata sauce that have additional ingredients like meat, red wine is a better option. Chianti, Barbera, and Zinfandel are all medium to full-bodied red wines that can pair well with arrabiata sauce. The tannins in these wines can cut through the richness of the sauce and complement the spices.

When pairing arrabiata sauce with red wine, it is important to consider the level of spiciness in the sauce. If the sauce is too spicy, it can overpower the wine and make it taste bitter. In this case, a red wine with lower tannins and higher acidity, such as Pinot Noir, can be a better option.

Tips for Pairing Arrabiata Sauce and Wine

1. Consider the Weight and Intensity of the Sauce: When selecting a wine to pair with arrabiata sauce, it is important to consider the weight and intensity of the sauce. Lighter versions of arrabiata sauce can pair well with crisp and refreshing white wines, while heavier versions of the sauce can be paired with medium to full-bodied red wines.
2. Pay Attention to the Spice Level: Arrabiata sauce can vary in spiciness, so it is important to pay attention to the spice level when selecting a wine. Wines with high acidity and low tannins can help balance the spiciness of the sauce without overpowering it.
3. Serve Wine at the Appropriate Temperature: White wines should be served chilled, while red wines should be served at room temperature. Serving wine at the appropriate temperature can enhance its flavor and ensure that it pairs well with the arrabiata sauce.
4. Use the Right Glassware: The shape and size of the glass can also impact the taste of the wine. For white wines, use a glass with a smaller bowl to concentrate the aroma and flavor. For red wines, use a glass with a larger bowl to allow the wine to breathe and release its aromas.

Conclusion

In conclusion, arrabiata wine pairing can elevate the flavors of a classic tomato-based sauce.

So, what wine pairs well with arrabiata?

Lighter versions of arrabiata sauce can pair well with crisp Italian whites such as Verdicchio, Vermentino, Pinot Grigio, and Gavi. For heavier versions of the sauce, medium to full-bodied red wines such as Chianti, Barbera, and Zinfandel can be a good option.

When pairing arrabiata sauce with wine, it is important to consider the weight, intensity, and spiciness of the sauce. Serving wine at the appropriate temperature and using the right glassware can also enhance the wine pairing experience.