You Won’t Believe What Makes These Chicken Tenders Insanely Crispy

Ever wished you could enjoy crispy chicken tenders without the guilt of deep-frying?

Well, put on your apron and prepare to have your mind blown!

I’ve discovered a secret weapon that’ll make your oven-baked chicken tenders so crispy, you’ll think they took a dip in the fryer.

Are you ready for this life-changing revelation?

The Secret to Crispy Perfection

Drumroll, please…

The trick to achieving that irresistible crunch is toasting your breadcrumbs before coating the chicken!

Yes, you read that right. This simple step is a game-changer.

Here’s why it works:
– Pre-toasting gives the breadcrumbs a head start on crisping up
– It ensures even golden-brown color without overcooking the chicken
– You get that satisfying crunch in every bite, without the need for deep-frying

Ingredients

• 1 1/2 cups panko breadcrumbs
• 500g chicken tenderloins
• 1 egg
• 1 tbsp mayonnaise
• 1 1/2 tbsp dijon mustard
• 2 tbsp flour
• 1/2 tsp salt
• Black pepper to taste
• Oil spray

The Crispy Magic: Step by Step

1. Preheat your oven to 200°C (390°F).

2. Spread panko breadcrumbs on a baking tray and give them a light spray of oil.

3. Toast the breadcrumbs for 3-5 minutes until they’re light golden. Set aside in a bowl.

4. In another bowl, whisk together the egg, mayo, mustard, flour, salt, and pepper.

5. Dip the chicken tenders in this batter mixture.

6. Now for the fun part – use tongs to transfer the battered chicken to the toasted breadcrumbs.

7. Sprinkle more breadcrumbs on top and press gently to adhere.

8. Place the coated tenders on a baking rack set over a tray.

9. Give them a light spray of oil and bake for 15-20 minutes until golden and cooked through.

The No-Mess Bonus

Here’s another little secret: using tongs to handle the chicken means no more sticky, batter-covered fingers!

You’ll be amazed at how clean your hands stay throughout the process.

So there you have it, folks!

Crispy, crunchy, golden chicken tenders that’ll make you forget all about deep-frying.

Your taste buds (and your waistline) will thank you for this delicious discovery.

Now go forth and crunch!