You Won’t Believe This Low-Carb Breakfast Burrito Bowl Hack
You Won’t Believe This Low-Carb Breakfast Burrito Bowl Hack
Ever wished you could enjoy a hearty breakfast burrito without the carb overload? Get ready to have your mind blown!
This low-carb breakfast burrito bowl is about to become your new morning obsession.
Inspired by SoCal’s beloved breakfast burritos, this bowl packs all the flavor without the tortilla.
The secret? Swapping carb-heavy wraps for a base of crispy Yukon gold potatoes. Trust me, you won’t even miss the tortilla.
Let’s dive into this game-changing breakfast that’ll fuel your day and satisfy those burrito cravings!
Ingredients
- 2 Tbsp avocado oil
- 6 Yukon gold potatoes, quartered
- 1/2 red bell pepper, diced
- 4 slices bacon
- 4 eggs
- 2 Tbsp milk
- 1/2 can low sodium black beans, drained and rinsed
- 1 1/2 Tbsp taco seasoning
- Salt and pepper to taste
Toppings:
- 1 avocado, sliced
- Pico de gallo
- Cotija cheese
- Green onions (light and dark parts separated)
- Lime wedges
Instructions
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Heat avocado oil in a large skillet over medium heat.
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Add diced potatoes and bell peppers. Sprinkle with taco seasoning and cook for 10 minutes, stirring occasionally.
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Add bacon pieces and light green parts of onions. Cook for another 10-12 minutes until potatoes are crispy.
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Meanwhile, warm black beans in a small saucepan over medium heat.
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Once potatoes are done, transfer mixture to serving bowls.
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In the same skillet, reduce heat to medium-low and add a touch more oil if needed.
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Whisk eggs with milk, salt, and pepper. Pour into skillet and scramble until just set.
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Divide eggs between bowls, topping the potato mixture.
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Garnish with avocado slices, pico de gallo, crumbled cotija, green onion tops, and a squeeze of lime.
The Low-Carb Secret
The magic of this bowl lies in swapping the traditional flour tortilla for crispy Yukon gold potatoes.
These golden spuds provide that satisfying carb fix while keeping things lighter than a standard burrito. Plus, they crisp up beautifully, adding amazing texture to every bite.
By ditching the tortilla, you slash the carb count while still getting to enjoy all your favorite burrito fillings. It’s a win-win for flavor and nutrition!
So there you have it – a SoCal-inspired breakfast that’ll keep you fueled and satisfied all morning long. Who needs a tortilla when you can have a bowl this delicious?
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
