“You Won’t Believe These Pancakes Are Only 2 Ingredients”

Ever feel like you need a degree in culinary arts just to make breakfast? Well, put down that 27-ingredient pancake recipe and listen up, because I’m about to rock your breakfast world.

These 2-ingredient banana pancakes are so easy, a sleepy toddler could make them. (Disclaimer: Please don’t let your toddler near the stove.)

The Secret Ingredients

Are you ready for this groundbreaking list?

• Bananas
• Eggs

That’s it. No flour, no milk, no complicated binding agents. Just good old bananas and eggs.

The Magic Method

1. Mash 1 ripe banana in a bowl.
2. Whisk in 2 eggs until well combined.
3. Heat a non-stick pan over medium heat.
4. Pour small circles of batter into the pan.
5. Cook for about 1 minute on each side.
6. Flip and marvel at your culinary genius.

The Fluffy Factor

Now, you might be wondering, “How can these possibly be fluffy without flour?”

Here’s the kicker – the natural starches in the banana work their magic when heated, creating a surprisingly light and airy texture. It’s like the pancake version of a magic trick!

Customization Station

While these pancakes are perfect in their simple glory, feel free to jazz them up:

• Add a dash of cinnamon for warmth
• Throw in some blueberries for a fruity punch
• Sprinkle with chocolate chips for a decadent twist

The Breakfast Game-Changer

These pancakes aren’t just easy – they’re a nutritional powerhouse. Packed with protein from the eggs and potassium from the bananas, they’ll keep you fueled all morning.

Plus, they’re naturally gluten-free, dairy-free, and paleo-friendly. It’s like the Switzerland of breakfasts – neutral enough to please everyone.

So the next time you’re craving pancakes but don’t want to deal with a sink full of dishes, remember this miracle recipe. Your taste buds (and your dishwasher) will thank you.

Now go forth and flip with confidence, breakfast warriors!