You Won’t Believe These Gooey Cheese Sticks Came From Your Air Fryer

Ever had that moment when you’re craving something crispy, cheesy, and utterly indulgent? Well, put down that takeout menu and step away from the frozen food aisle!

We’re about to embark on a journey that’ll make your taste buds dance and your wallet sing.

Get ready for the ultimate air fryer mozzarella sticks that’ll have you questioning everything you thought you knew about homemade snacks.

Ingredients

• 12 mozzarella string cheese sticks
• 1 cup breadcrumbs (mix of panko and regular)
• 1/2 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 2 eggs
• Non-stick cooking spray

The Secret to Crispy Perfection

Here’s the game-changer, folks: freezing!

Before you even think about firing up that air fryer, you’re going to give these bad boys the cold shoulder.

Freeze your breaded cheese sticks for at least 45 minutes. This crucial step keeps the cheese from making a great escape while cooking.

Step-by-Step Instructions

1. In a shallow bowl, mix breadcrumbs, parmesan, Italian seasoning, and salt.

2. Whisk eggs in another bowl.

3. Dip each cheese stick in egg, then coat with breadcrumb mixture. Do this twice for extra crunch!

4. Place breaded sticks on a parchment-lined tray and freeze for 45 minutes minimum.

5. Spray frozen sticks with cooking spray and place in air fryer.

6. Cook at 390°F for 5 minutes, flip, spray again, and cook for 2-3 more minutes.

7. Serve hot with marinara sauce and prepare for cheese-pull heaven!

The Double-Breading Technique

Want to know why these mozzarella sticks are a cut above the rest? It’s all in the double-breading!

This isn’t just about extra crunch (though that’s a delicious bonus). The double layer acts as a fortress, keeping that gooey cheese safely inside until the moment you take that first bite.

So don’t skimp on this step – your taste buds will thank you later!

Why Air Fryer?

You might be wondering, “Why not just deep fry these bad boys?” Well, let me tell you:

1. Less oil = fewer calories (but don’t worry, we’re not sacrificing flavor!)
2. Easier cleanup (say goodbye to oil splatters all over your kitchen)
3. Perfectly crispy exterior without the greasiness

Plus, it’s a great excuse to finally use that air fryer your aunt got you for Christmas!

So there you have it, folks. Crispy, gooey, cheesy perfection that you can make right in your own kitchen.

Who needs restaurant mozzarella sticks when you’ve got these in your recipe arsenal? Now go forth and air fry – your cheese-loving heart deserves it!