You Won’t Believe These Fluffy Pancakes Are Made With Just 5 Ingredients

Ever had a pancake that’s more like a sad, flat crepe? Say goodbye to those disappointing breakfasts!

I’m about to share a game-changing banana pancake recipe that will make you question everything you thought you knew about flapjacks.

These pancakes are so fluffy, they practically float off the plate.

And the best part? You only need 5 ingredients to make them!

Let’s dive into this breakfast revolution, shall we?

Ingredients

• 2 medium ripe bananas (the spottier, the better!)
• 2 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• 4-6 Tbsp coconut flour
• Oil for cooking (coconut or avocado oil work great)

Instructions

1. In a large mixing bowl, mash those ripe bananas until they’re nice and smooth.

2. Add the baking powder and vanilla extract. Give it a good whisk.

3. Crack in the eggs and whisk until everything is well combined.

4. Now for the secret ingredient: coconut flour! Add it 1 tablespoon at a time, stirring well after each addition.

5. Keep adding coconut flour until you have a thick, scoopable batter. It should be thicker than regular pancake batter, but not dry.

6. Heat a large skillet over medium heat and add a little oil.

7. Spoon about 3 tablespoons of batter per pancake onto the skillet.

8. Here’s the trick: cover the pan with a lid and cook on low heat for 3-4 minutes.

9. Carefully flip the pancakes and cook for another 3-4 minutes until golden brown.

10. Repeat until all the batter is used up.

The Fluff Factor: Unveiling the Secret

Now, you might be wondering, “What’s the deal with the coconut flour?”

Well, my friend, that’s the magic ingredient that takes these pancakes from flat to fabulous!

Coconut flour is super absorbent, which means it soaks up moisture like a sponge.

This creates a thick batter that puffs up beautifully when it hits the pan.

Combined with the baking powder, it’s a one-two punch of fluffiness that will knock your socks off.

Plus, it keeps these pancakes grain-free for those watching their gluten intake.

So there you have it – the secret to pancake perfection in just 5 ingredients.

Top these fluffy clouds with some fresh berries, a dollop of yogurt, or a drizzle of maple syrup, and prepare for breakfast bliss.

Your pancake game will never be the same again!