You Won’t Believe How This Apple Cinnamon French Toast Will Change Your Life

Ever wake up on a Saturday morning, craving something sweet but too lazy to put on pants? Well, buckle up buttercup, because this Apple Cinnamon French Toast is about to be your new breakfast bestie!

Fall might not officially start until September 22nd, but who’s counting?

We’re diving headfirst into cozy season with this mouthwatering recipe.

So grab your fuzzy socks and let’s get cooking!

Ingredients

• 6 slices Brioche bread
• 3/4 cup heavy cream
• 1/4 cup milk
• 2 large eggs
• 1 Tbsp melted butter
• 1 tsp vanilla extract
• 1 Tbsp brown sugar
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp salt
• Cooking spray or butter for the skillet

For the Cinnamon Apple Compote:

• 2 green apples, sliced
• 2 Tbsp brown sugar
• 2 Tbsp butter
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract

Instructions

1. In a medium bowl, whisk together heavy cream, milk, eggs, melted butter, vanilla extract, brown sugar, cinnamon, nutmeg, and salt.

2. Heat a skillet over medium heat and grease it with cooking spray or butter.

3. Dip each slice of brioche in the mixture, coating both sides.

4. Cook the French toast for 2-3 minutes per side until golden brown. Set aside and repeat with remaining slices.

5. In the same skillet, melt 2 Tbsp butter over low-medium heat.

6. Add sliced apples, vanilla extract, brown sugar, and cinnamon. Stir well.

7. Cook for about 5 minutes, stirring occasionally, until apples reach desired softness.

8. Pour the warm apple compote over your French toast stack.

9. Taste before adding maple syrup – it might be sweet enough already!

The Secret to Perfect French Toast

Listen up, because this is where the magic happens!

The key to achieving French toast nirvana is all about the heat.

Start with low-medium heat and adjust as needed.

We’re aiming for golden-brown perfection, not a soggy-on-the-inside, burnt-on-the-outside disaster.

Also, don’t be afraid to get fancy with your bread choice.

Brioche is the crown jewel of French toast, but any thick, sturdy bread will do.

Texas toast is always a solid backup plan.

Now go forth and conquer breakfast, you culinary genius!