You Won’t Believe How Easy This Spinach Feta Frittata Is
You Won’t Believe How Easy This Spinach Feta Frittata Is
Ever had one of those mornings where you’re too lazy to make breakfast but too hungry to skip it? Well, buckle up buttercup, because this spinach feta frittata is about to become your new BFF.
Ingredients
- 8 large eggs
- 4 egg whites
- 1/3 cup milk
- 5 oz baby spinach, roughly chopped
- 3 oz feta cheese, crumbled
- 5 green onions, chopped
- 1/2 cup cherry tomatoes, halved
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C). Time to get this party started!
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In a large bowl, whisk together the eggs, egg whites, milk, salt, and pepper. Set aside.
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Heat olive oil in an oven-safe skillet over medium heat. Toss in those green onions and let them dance for a minute.
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Add spinach to the skillet. Watch in amazement as it shrinks faster than your motivation on a Monday morning.
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Once the spinach has wilted and liquid has evaporated, pour in the egg mixture.
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Sprinkle feta cheese evenly over the top. It’s like snow, but edible and delicious.
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Arrange cherry tomato halves on top. Make it pretty – this frittata’s going places (namely, your Instagram).
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Let it cook on the stovetop for a few minutes until the edges start to set.
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Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the center is set and no longer jiggly.
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Remove from oven and let it cool for a few minutes. Slice into wedges and serve!
The Secret to Frittata Perfection
Here’s the deal: frittatas are like the Swiss Army knife of the breakfast world. They’re versatile, easy to make, and can handle pretty much any ingredient you throw at them.
The secret? It’s all in the prep. Cook your veggies before adding the eggs. This ensures that any excess water evaporates, giving you a perfectly textured frittata every time.
And here’s a pro tip: don’t skimp on the milk! It’s what gives your frittata that fluffy, cloud-like texture. Without it, you’re just making a sad, flat omelet.
So there you have it, folks. A Mediterranean-inspired frittata that’s easier to make than pronouncing “Mediterranean” after a few glasses of wine. Enjoy!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.