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Sausage Casserole

16 Herbs that Go with Sausage Casserole

Choosing the right herbs for sausage casserole can seem daunting, but it doesn't have to be.
There are just a few things you want to keep in mind as you make your selection:
The first is that you want herbs that will complement the flavor of your sausage without overpowering it.
For example, if your casserole features pork sausage with a spicy kick, you might choose herbs that are milder in flavor, such as oregano and thyme. Or, if the sausage is on the milder side, you may want to add some stronger-flavored herbs to bring out its flavor, like rosemary or sage.
Next, you'll want to consider how much time and effort you're willing to put into preparing your herbs. If you're crunched for time or don't have access to fresh herbs, dried herbs can be a great substitute.
Or, if you have access to fresh herbs, they can be a flavorful addition to any dish!
Finally, think about what kind of texture you'd like your casserole to haveā€”is it creamy? Crunchy? Something in between?
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 45 kcal

Ingredients
  

  • Sage
  • Rosemary
  • Thyme
  • Oregano
  • Basil
  • Coriander
  • Parsley
  • Chives
  • Dill
  • Fennel seed
  • Paprika
  • Bay Leaves
  • Mint
  • Tarragon
  • Garlic

Instructions
 

  • Pick any amount of herbs from this list to use in your meal.
  • Prepare the rest of your ingredients.
  • Be ready to munch in no time!
Keyword what herbs Go with Sausage Casserole