9 Herbs that Go Well with Chicken Stew
Are you sick of chicken stew that tastes bland and boring? Do you feel like throwing your chicken stew recipe away every time you make it because it just doesn't taste right?Well, I'm here to tell you: it's not your cooking. It's your chicken stew recipe.You see, all those other chicken stew recipes are missing a crucial ingredient: herbs. If you're like me, you've had your share of bland, dry chicken stews that taste like the chef who made them avoided even the smallest pinch of seasoning for fear of making their dish too spicy. But are you ready for the truth? The real reason those other recipes taste so bad is that they're missing herbs.Herbs are what give chicken stew its flavor, and without them, all you're left with is a pile of mushy vegetables and meat with no flavor or texture. So next time you're thinking about throwing away your chicken stew recipe, remember this: it's not your cooking—it's the recipe!
Ingredients
- Parsley
- Chives
- Tarragon
- Rosemary
- Thyme
- Oregano
- Dill
- Basil
- Bay leaf
Instructions
- Pick any of the herbs from this list to use in your stew.
- Prepare the rest of your delicious dinner.
- Be ready to munch in less than 30 minutes!