How to Thicken Butternut Squash Soup (7 Easy Ways)
To thicken butternut squash soup, use an immersion blender or a regular blender. First, puree the soup in a blender until it’s smooth. Then, return the pureed soup to the pot. Add cream and stir. Cook the soup for about 10 minutes, and then serve.
Prep Time5 minutesmins
Active Time5 minutesmins
Total Time10 minutesmins
Course: Soup
Cuisine: American
Keyword: How to Thicken Butternut Squash Soup
Cost: 1
Instructions
Arrowroot powder
Cornstarch
Flour
Add sour cream or thick yogurt
Add some cheese; Parmesan is best, but cheddar will do in a pinch