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How to Thicken Butternut Squash Soup (7 Easy Ways)

To thicken butternut squash soup, use an immersion blender or a regular blender.
First, puree the soup in a blender until it’s smooth.
Then, return the pureed soup to the pot.
Add cream and stir.
Cook the soup for about 10 minutes, and then serve.
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Soup
Cuisine: American
Keyword: How to Thicken Butternut Squash Soup
Cost: 1

Instructions

  • Arrowroot powder
  • Cornstarch
  • Flour
  • Add sour cream or thick yogurt
  • Add some cheese; Parmesan is best, but cheddar will do in a pinch
  • Add egg yolk and whisk furiously
  • Cool the soup and refrigerate it