The first thing you'll need is some fresh ears of corn.
Make sure to remove the husks and silk before you start roasting.
Some people like to soak their corn in water for a while before they roast it, but that's not necessary.
If you do choose to soak your corn, make sure to pat it dry with a paper towel afterwards.
Next, preheat your oven to 400 degrees.
Place the ears of corn on a baking sheet and bake them for about 15-20 minutes, or until they are nice and golden brown.
Remove from the oven and enjoy!