Go Back
Leftover Crawfish Recipes

30 Easy Leftover Crawfish Recipes

If you’ve had some crawfish in the freezer, you can use them for a variety of dishes, such as shrimp and grits, gumbo, or even a crawfish boil. Simply defrost the crawfish in the refrigerator and cook them until they turn pink. They will have more flavor this way.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 310 kcal

Ingredients
  

  • Leftover Crawfish Gumbo
  • Leftover Crawfish Boil
  • Leftover Crawfish Etouffee
  • leftover crawfish boil with potatoes
  • Louisiana Crawfish Pasta
  • Crawfish Mac and Cheese
  • Leftover Crawfish, Corn & Potato Soup
  • Crawfish Cakes
  • Crawfish Bisque
  • Crawfish Boil Casserole
  • Crawfish Boil Chowder
  • Cajun-Style Crawfish Stew
  • Crawfish Soup
  • Fried Crawfish Tails
  • Leftover Crawfish Boil with Grits
  • Air Fryer Crawfish Cakes
  • Crawfish Bread
  • Crawfish Pie
  • Crawfish Roll
  • Crawfish Boil Frittata
  • Crawfish Fettuccine
  • Crawfish Omelette Egg Cups
  • Leftover Crawfish Boil Salad
  • Crawfish Cornbread Muffins
  • Seafood Potato Salad
  • Crawfish Gravy
  • Crawfish Jambalaya
  • Creole Crawfish Nachos
  • Original Crawfish or Shrimp Monica
  • Authentic Louisiana Crawfish Pie

Instructions
 

  • Pick any of these delicious leftover crawfish recipes.
  • Prepare the ingredients according to the recipe.
  • Enjoy your dinner in no time!
Keyword Leftover Crawfish Recipes, what to do with Leftover Crawfish