30 Easy Leftover Crawfish Recipes
If you’ve had some crawfish in the freezer, you can use them for a variety of dishes, such as shrimp and grits, gumbo, or even a crawfish boil. Simply defrost the crawfish in the refrigerator and cook them until they turn pink. They will have more flavor this way.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 310 kcal
- Leftover Crawfish Gumbo
- Leftover Crawfish Boil
- Leftover Crawfish Etouffee
- leftover crawfish boil with potatoes
- Louisiana Crawfish Pasta
- Crawfish Mac and Cheese
- Leftover Crawfish, Corn & Potato Soup
- Crawfish Cakes
- Crawfish Bisque
- Crawfish Boil Casserole
- Crawfish Boil Chowder
- Cajun-Style Crawfish Stew
- Crawfish Soup
- Fried Crawfish Tails
- Leftover Crawfish Boil with Grits
- Air Fryer Crawfish Cakes
- Crawfish Bread
- Crawfish Pie
- Crawfish Roll
- Crawfish Boil Frittata
- Crawfish Fettuccine
- Crawfish Omelette Egg Cups
- Leftover Crawfish Boil Salad
- Crawfish Cornbread Muffins
- Seafood Potato Salad
- Crawfish Gravy
- Crawfish Jambalaya
- Creole Crawfish Nachos
- Original Crawfish or Shrimp Monica
- Authentic Louisiana Crawfish Pie
Pick any of these delicious leftover crawfish recipes.
Prepare the ingredients according to the recipe.
Enjoy your dinner in no time!
Keyword Leftover Crawfish Recipes, what to do with Leftover Crawfish