When it comes to conch fritters, I believe that they are always better when served with a side dish. Whether it's a simple salad or something more filling like rice and beans, I think the fritters benefit from having something else on the plate. For one thing, it helps to balance out the flavors. The conch fritters can be quite salty, so having a side dish with a moreneutral taste can help to offset that.Additionally, the fritters can also be quite greasy, so having a light salad or some fresh fruit can help to cleanse the palate. Ultimately, I believe that conch fritters are best enjoyed when they are part of a larger meal. And while there are certainly many delicious ways to enjoy them, I think they are always improved by being served with a side dish.