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Corned Beef Fritters

What to Serve with Corned Beef Fritters (10 Easy Sides)

Fritters are a delicious and versatile dish that can be served as a main course or as a side. When served as a main course, fritters are usually accompanied by a salad or other vegetables.
However, fritters can also be a great way to round out a meal.
Serving them with a side dish or two helps to balance out the flavors and textures of the meal.
For example, serving fritters with a creamy dipping sauce helps to offset the crispy exterior.
Pairing them with a light salad or slaw helps to refresh the palate. And adding a sweet dipping sauce or chutney provides a lovely contrast to the savory fritters.
By serving fritters with one or two complementary side dishes, you can create a complete and satisfying meal.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 363 kcal

Ingredients
  

  • Roasted Brussels Sprouts with Bacon
  • Classic Coleslaw
  • Maple Glazed Carrots
  • Celery Sticks with Cream Cheese Dip
  • Mashed Potatoes
  • Fried Rice
  • Kale Chips
  • Soft Pretzels
  • Corn on The Cob
  • Irish Soda Bread

Instructions
 

  • Pick your favorite recipe from this list to serve with your dish.
  • Prepare the ingredients according to the recipe.
  • Enjoy in less than 15 minutes!
Keyword What to Serve with Corned Beef Fritters