If you're going to make lamb meatballs, you should consider serving a side dish along with them. It's not just because they're delicious—though they are!It's also because the side dish can help to accentuate the flavor of your meatballs in a way that makes them even tastier.For example, if you served your meatballs with some mashed potatoes or pasta, it would help to offset their richness and cut through some of their strong flavors. If you served them with something like roasted vegetables or greens, it would add a freshness that can really complement the rich taste of lamb.And if you served them with a sauce like béchamel or tomato sauce… well, that would just make them even better!