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Shrimp Pasta

How to Season Shrimp for Pasta (17 Easy Ways)

If you're a fan of shrimp, then you know how delicious it can be. But did you know that there is a way to make your pasta dishes even tastier?
That's right, by seasoning your shrimp before cooking it.
Shrimp is naturally delicious, but when seasoned properly, it can be even more flavorful—and that's what we're going to teach you how to do today.
How does this work?
It's all about the taste of the shrimp itself. Shrimps are saltier than other types of seafood, so when seasoned in advance, they will pick up the flavors of whatever seasonings you use. This means that once they're cooked and added to your dish (like pasta), they will have a richer flavor that makes them stand out from other ingredients like chicken or beef.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American, Italian
Servings 4 people
Calories 45 kcal

Ingredients
  

  • An Easy Favorite
  • Black Pepper
  • Garlic, Butter, and Lemon
  • Rosemary, Garlic, Olive Oil
  • Paprika, Salt, Pepper
  • Sun-Dried Tomatoes and Basil
  • Garlic Salt
  • Fresh Oregano, Garlic, Olive Oil
  • Oregano
  • Use Salt and Pepper
  • Rosemary
  • Parmesan Cheese
  • Add garlic powder
  • Thyme
  • Add Some Herbs
  • Spice It Up
  • Lemon Juice

Instructions
 

  • Choose how you'd like to season your shrimp.
  • Prepare the rest of your delicious pasta dinner.
  • Be ready to munch in no time!
Keyword How to Season Shrimp for Pasta