There are a lot of ways to make your pasta salad delicious, but one of my favorite tricks is to put a dressing on top of it.First off, pasta salad is great because it's versatile. You can add whatever veggies and meats you want, and there are tons of different flavors you can use for the dressing.For example, if you're going for an Italian-inspired dish, you could try mixing lemon juice with olive oil and adding garlic powder. Or if you're going for something more Asian-inspired, try mixing soy sauce with vinegar instead.But what makes this trick so special? It's all about texture!When you mix up the dressing and put it on top of the pasta salad rather than mixing it all together in one big bowl or serving dish (like most people do), you end up getting some great textural contrasts.The crunchy vegetables mixed with the soft noodles and meaty chunks will make every bite totally satisfying—and it'll keep people coming back for more!