Cabbage is great for pairing with meat because it's a vegetable that can be used in a variety of ways. You can use it raw or cooked, as salad or coleslaw, as a side dish, or even as an appetizer.And it's super versatile—if you're not sure what to do with cabbage in the kitchen, just think about what kind of flavor profile you're going for and then brainstorm ways to incorporate cabbage into those flavors.For example: if you're going for spicy orange chicken, you could make a slaw out of red cabbage and carrot to go alongside it.Or if you're going for something more Italian-inspired (like spaghetti and meatballs), add some shredded purple cabbage to your sauce! You can also use shredded cabbage as a topping on tacos or pizza instead of lettuce leaves if that sounds better—the possibilities are endless!