What to Do with Leftover Egg Tart Filling (23 Ideas)
We all know the tried-and-true classic: leftover egg tart filling. The perfect mix of custard, eggs, and sugar that you thought was too good to let go of—even though it was just enough for one egg tart.But did you know that leftover egg tart filling is actually a great ingredient for other recipes? It's true! This versatile mixture can be used in many ways.
Ingredients
- Make Breakfast Tacos
- Add It to Your Omelette or Scrambled Eggs
- Use It as A Dip for Crackers and Chips
- Add It to Your Favorite Pasta Dish
- Use It as A Topping for Pizza (or Even Calzones)
- Add It to Your Scrambled Eggs
- Mix in With Ground Beef to Make Meatballs
- Make Mini Muffins out Of the Leftovers
- Make Mini Savory Muffins out Of the Leftovers
- Make Another Batch of Egg Tarts
- Make a Sandwich
- Put It Over Rice Noodles
- Make Fried Rice
- Use It as an Appetizer
- Use It to Make Egg Tart Cupcakes
- Turn It Into A Stir Fry
- Make Egg Tart Filling Enchiladas
- Use It as A Sauce for Pizza
- Make Egg Tart Sandwiches
- Use as a Vegetable Dip
- Make Egg Tart Soup
- Use It To Make Dumplings
Instructions
- Pick your favorite idea from this list to use up your leftover filling.
- Prepare the rest of your tasty meal.
- Be ready to munch in no time!