Healthy Overripe Banana Recipe
Overripe bananas are perfect for baking because they're sweeter and more flavorful than fresh bananas. From breakfast to dessert, there's something for everyone in this roundup of recipes. So don't waste those overripe bananas - get baking!
Ingredients
- ½ cup salted butter, softened
- 2 eggs
- 2 large overripe bananas, mashed
- ½ cup granulated sugar
- ⅓ cup brown sugar, packed
- ¾ cup all-purpose flour
- ½ tsp baking powder
Instructions
- Preheat oven to 350°F.
- Line a mini muffin tin with paper liners.
- In a medium bowl, cream together butter and sugars until light and fluffy.
- Beat in eggs, one at a time.
- Stir in mashed bananas.
- Sift together flour and baking powder.
- Gradually add to banana mixture, stirring until just blended.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.