When it comes to serving bread with a seafood boil, there are so many options. You can choose from soft, fluffy rolls and crusty baguettes; dense, chewy sourdough; or anything in between.But if you want something that's both delicious and visually appealing, try serving your bread in individual baskets!Baskets give each guest their own little basket of crusty goodness—and they also make it easy for them to keep track of their individual servings. It's not uncommon for guests to stack up their food in order for everyone to get equal portions (or even double-dip!), but with individual baskets, nobody has any reason to take more than their fair share.