It’s true: Sauerkraut is an under-appreciated side dish. A lot of people think sauerkraut is only good for sausages, but it’s also great with vegetables. Here are three reasons why you should pair vegetables with Sauerkraut:1) Sauerkraut adds a rich, tangy flavor to your veggies.2) Sauerkraut gives your veggies a crunchy texture that lightens up the meal and refreshes your palate—like a palate cleanser!3) Sauerkraut helps you get more vitamins and minerals in your diet by adding extra fiber and probiotics to your food.