Go Back
Japanese Curry

15 Vegetables That Go Well in Japanese Curry

Japanese curry is one of my favorite dishes to make, but it can be hard to know what vegetables to include in it. To help make life easier, I'm sharing 15 vegetables that work well in Japanese curry. From root vegetables like potatoes and carrots to leafy greens like kale and spinach, this list of vegetables will provide you with plenty of ideas for how to make your curry even more delicious.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Vegetables
Cuisine Japanese
Servings 4 people
Calories 55 kcal

Ingredients
  

  • Onions
  • Carrots
  • Potatoes
  • Peas
  • Green Beans
  • Shiitake Mushrooms
  • Bell Peppers
  • Bamboo Shoots
  • Cabbage
  • Eggplant
  • Broccoli
  • Spinach
  • Zucchini
  • Sweet Potatoes
  • Daikon Radish

Instructions
 

  • Select your favorite recipes from this article.
  • Prepare the desired veggies as you please.
  • Prep a Japanese curry dish in 30 minutes or less.