How To Thicken Corn Chowder (15 Easy Methods)
When you know how to thicken corn chowder, you can make this classic dish even more creamy and flavorful. In this article, I'm sharing 15 easy methods for thickening corn chowder. Whether you're looking for a quick fix or want to experiment with fancy techniques, I've got something for everyone. Get ready to make the creamiest and most delicious corn chowder ever!
Ingredients
- Add a slurry of cornstarch and water
- Use a roux made from flour and butter
- Blend some of the corn chowder and return it to the pot
- Mix in instant mashed potato flakes
- Stir in heavy cream or half-and-half
- Add a can of creamed corn
- Use a potato masher to mash some of the corn and potatoes
- Mix in a can of refried beans
- Add some breadcrumbs or cracker crumbs
- Stir in a can of evaporated milk
- Use a mixture of equal parts cornmeal and water
- Add a dollop of sour cream
- Mix in a can of condensed cream of mushroom soup
- Add grated cheese and stir until melted
- Use a stick blender to puree some of the corn and vegetables
Instructions
- In a small bowl, mix together the cornstarch and cold water until the cornstarch is completely dissolved.
- Make sure the corn chowder is hot and simmering on the stove.
- Slowly pour the cornstarch mixture into the pot of chowder, stirring constantly with a whisk or spoon.
- Continue stirring the chowder for about 1-2 minutes, until the cornstarch has thickened the chowder to the desired consistency.
- If the chowder is still not thick enough, repeat the process with another batch of cornstarch and water.
- Once the chowder has thickened to your liking, remove it from the heat and let it cool for a few minutes before serving.
Notes
Note: Be careful not to add too much cornstarch at once, as it can cause the chowder to become too thick or gummy. Start with a small amount and add more as needed. Additionally, cornstarch can make the chowder cloudy in appearance, so if you prefer a clear broth, try using another thickening method.