How To Thicken Pea Soup (13 Simple Ways)
When you know how to thicken pea soup, it can go from a thin, watery soup to a rich, creamy, and comforting dish. In this article, I'm sharing my top 13 simple ways to thicken pea soup. From adding more ingredients to reducing the broth, I'll provide all the tips and tricks you need to make your pea soup the perfect texture.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Soup
Cuisine American
Servings 4 people
Calories 21 kcal
- Pea soup
- Whisk or spoon
- Stovetop
- Your preferred thickening ingredient
Prepare all the required ingredients and equipment in the article.
Select and follow your desired method to thicken.
Depending on your desired thickness, you can add more or less.