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Apple Pie

15 Substitutes for Lemon Juice in Apple Pie

Apple pie is one of the most well-known desserts in the United States. Everyone knows that apple pie is traditionally made with lemon juice.
Lemon juice is used to keep the apples from going brown while they're being prepared and to give a little extra kick of flavor to the pie.
But what if you don't like lemon? Or what if your kids really like apple pie, but they hate sour things? What if you have citrus allergies?
All of these are great reasons to substitute lemon juice in your apple pie recipe, and you don't have to worry about it affecting the flavor! Some people prefer orange juice or even pineapple juiceā€”both will change up the flavor a bit but still give you that pucker that's so important to this dessert.
Other people use white vinegar as a replacement, which will also add a little acidity without changing the taste much at all.
You can get creative with other alternatives for lemon juice in your apple pie: try some wine or champagne for an adult spin on this classic dish, or try some cranberry or pomegranate juice for some delicious flavors that are sure to impress!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 200 kcal

Ingredients
  

  • Orange Juice
  • Lime Juice
  • Pineapple Juice
  • Apple cider vinegar
  • Honey
  • Citric acid
  • Lemon juice concentrate
  • Lemon zest
  • Limoncello
  • Lemongrass
  • White vinegar
  • Orange extract
  • White wine
  • White wine vinegar
  • Water and sugar

Instructions
 

  • Pick one of the alternatives from this list to use in your pie.
  • Prepare the rest of your meal.
  • Be ready to munch in no time!
Keyword Substitute for Lemon Juice in Apple Pie