What to Serve with Chipped Beef on Toast: 13 Easy Sides
There's nothing more comforting than a bowl of chipped beef on toast. But if you're going for a full meal, you might be wondering what the perfect side dish would be for your seafood-flavored gravy-soaked toast. Luckily, there are plenty of options.Opt for a side that will complement—not compete with—the flavors already present in the dish. You'll want to pay attention to the dominant flavors at play in your chipped beef on toast and then seek out a side that will add balance and complement those features.For example, if you've made your chipped beef on toast with bacon, then you'll want to look for sides that won't clash with those smoky notes. Steamed broccoli with butter would be a great choice because it's fresh yet creamy, and it doesn't have any strong flavors of its own (like garlic or lemon), so it won't overpower the other ingredients.On the other hand, if you've gone light on the bacon and heavy on the gravy, then you might consider pairing your dish with something like steamed asparagus.