The 8 Best Substitutes For Semolina Flour
If you're out of semolina flour and looking for a suitable substitute, then this article is for you! Here I'm sharing my top 8 substitutes for semolina flour that can be used in a variety of recipes. I'll explain what each one is, how to use them properly, and how they compare to semolina flour in terms of texture and flavor. With these alternatives, you won't have to worry about compromising your dish's flavor or texture.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Substitutes
Cuisine American
Servings 4 people
Calories 355 kcal
- Pastry Flour
- Whole Wheat Flour
- Bread Flour
- All-purpose Flour
- Almond Flour
- Rye Flour
- Barley Flour
- Cornmeal