17 Spices for Collard Greens You Must Try
If you're not sure how to make your collard greens stand out, you've come to the right place! I'm here to share my top 17 spices you should use to give your greens a real flavor boost. From classic spices like garlic and onion powder to more exotic options like cumin and coriander, this list will give you all the inspiration you need to make your collard greens the star of the show. Whether you're a novice or a seasoned chef, these spices will help you make your greens the best they can be!
Prep Time 2 minutes mins
Cook Time 2 minutes mins
Total Time 4 minutes mins
Course Spices
Cuisine American
Servings 4 people
Calories 15 kcal
- Red Pepper Flakes
- Cayenne Pepper
- Thyme
- Mustard Powder
- Paprika
- Salt
- Onion Powder
- Garlic Powder
- Black Pepper
- Coriander
- Ginger
- Lemon Juice
- Cinnamon
- Tarragon
- Basil
- Parsley
- Brown Sugar