Roasted Brussels Sprouts with Bacon Bits
Ingredients
- Large, whole brussels sprouts
- Bacon bits
- Olive oil
- Salt
- Pepper
- Parmesan cheese
- Onion powder
Instructions
- Preheat oven to 400 degrees F.
- Place the bacon bits into a bowl. Add the olive oil, and season with salt and pepper. Toss them together until they are well combined.
- In a large bowl, toss the Brussels sprouts with the olive oil, salt, pepper, and onion. Then add the bacon mixture to the bowl.
- Spread the Brussels sprouts out onto a sheet pan. Bake for 30 minutes or until the sprouts have shrunken and turned a light brown color.
- Remove the sheet pan from the oven and sprinkle the Parmesan cheese over the top. Return the pan to the oven and bake for another 5-10 minutes, or until the sprouts are fully cooked and slightly crisped around the edges.