Can You Roast Corn in the Oven? (Yes, Here's How)
I'm going to show you how to roast your corn in the oven.
Yield: 4 ears of corn
Cost: 1
Equipment
- Corn
- 1 Oven
Instructions
- The first thing you'll need is some fresh ears of corn.
- Make sure to remove the husks and silk before you start roasting.
- Some people like to soak their corn in water for a while before they roast it, but that's not necessary.
- If you do choose to soak your corn, make sure to pat it dry with a paper towel afterwards.
- Next, preheat your oven to 400 degrees.
- Place the ears of corn on a baking sheet and bake them for about 15-20 minutes, or until they are nice and golden brown.
- Remove from the oven and enjoy!