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Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes

Warm, creamy and garlicky, these mashed potatoes are the perfect comfort food. They can be made with or without cheese, and are delicious with any number of toppings.
This recipe is simple and easy to follow, with variations to suit your taste. The end result is a batch of delicious, creamy mashed potatoes that will be a hit with your family and friends.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 5 large russet potatoes, washed, peeled
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 cup half and half or milk (more as needed)
  • 2 tbsp sour cream (optional)
  • salt and pepper to taste

Instructions
 

  • Prepare the potatoes by washing, peeling and cutting them into roughly 1″ cubes.
  • Place them in a large pot and cover with water. Add a teaspoon of salt to the water. Bring the potatoes to a boil over high heat, then reduce the heat to medium-high and allow them to simmer until tender, about 15-20 minutes.
  • Reserve a small amount of the water from cooking the potatoes. Drain the potatoes and set them aside.
  • Heat 1 tablespoon of butter in a skillet over medium heat. Add 2 cloves minced garlic and saute for 30 seconds, being careful not to burn it.
  • Add the potatoes, 1/2 cup half and half (or milk), 2 tablespoons sour cream (optional), salt and pepper.
  • Using a potato masher or fork, mash in your salt and pepper until you get the desired level of smoothness.
  • Continue mashing until it reaches your desired consistency. If the potatoes appear to be too thick, add a small amount of the reserved cooking water and continue mashing until smooth.
  • If you like, serve with additional butter and sour cream if desired. Garnish with chives (optional).
Keyword Creamy Garlic Mashed Potatoes