43 Traditional Mexican Side Dishes
A traditional Mexican side dish is often served as a complement to the main dish of the day. This is because it’s usually accompanied by rice or beans, which are both essential to a complete meal.There’s a wide variety of options when it comes to side dishes. You can choose to have them as a complement to the main dish, or you can choose to serve them as a meal in themselves.
Ingredients
- Spanish Rice
- Mexican Slaw
- Mexican Street Corn (elote)
- Roasted Mexican Zucchini
- Guacamole
- Mexican Sweet Potatoes
- Mexican Corn Pudding
- Mexican Potato Salad
- Chicken Tortilla Soup
- Mexican Cornbread
- Mexican Corn Fritters
- Black Beans
- Cilantro-Lime Rice
- Fiesta Red Potatoes
- Fiesta Corn
- Potato and Chorizo Casserole
- Frijoles Y Chorizo
- Grilled Elote Flatbread
- Patio Pintos
- Cumin Rice with Avocado
- Salsa Corn Cakes
- Fiesta Corn and Beans
- Green Chile Creamed Corn
- Avocado Onion Salad
- Mexican Red Pozole with Pork
- Refried Bean Dip
- Black Beans and Cheesy Rice Skillet
- Skillet Nacho Dip
- Smoky Barbecued Corn
- Guacamole Quinoa Salad
- Green Chili and Roasted Tomato Guacamole
- Mexican Street Corn Deviled Eggs
- Sun-Dried Tomato Guacamole
- Tater Tot Nachos
- Grilled Mango Salsa
- Fish Taco Salad
- Slow-Cooker Chicken Enchilada Casserole
- Mini Nachos
- Mexican Pinto Beans
- Chilaquiles Verdes
- Vegetarian Calabacitas Quesadillas
- Queso Fundido
Instructions
- Pick any of these tasty side dishes for your meal.
- Prepare the ingredients according to the recipe.
- Enjoy your dinner in no time!