How To Make Taco Meat Without Tomato Sauce
This post provides a step-by-step guide for making taco meat without the use of tomato sauce. It outlines the ingredients needed and provides detailed instructions on how to prepare the meat, from browning it in a skillet to seasoning it with spices.It also offers helpful tips and suggestions for variations on the classic taco meat recipe and for making the dish more flavorful. With this guide, you'll be making delicious taco meat in no time.
Ingredients
- 1 pound ground beef
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- In a large skillet, cook the ground beef over medium-high heat until it is browned and crumbled.
- Drain any excess fat.
- Add the chili powder, cumin, garlic powder, onion powder, oregano, salt, pepper, and paprika to the skillet and stir to combine.
- Reduce the heat to low and simmer for about 10 minutes, or until the flavors have melded together and the meat is fully cooked.
- Serve the taco meat in warm tortillas or over a bed of lettuce, and top with your favorite taco toppings, such as cheese, salsa, and sour cream.