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Meatloaf without Ketchup

How to Make Meatloaf without Ketchup (Easy Recipe)

This post provides an easy-to-follow recipe for making delicious homemade meatloaf without ketchup. With simple ingredients and a few simple steps, you'll have a tasty dinner on the table in no time. Learn how to make this classic dish without using ketchup for an incredibly flavorful result.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 people
Calories 500 kcal

Ingredients
  

  • bread crumbs
  • 1 egg
  • onion
  • garlic
  • salt
  • pepper
  • your favorite herbs and seasonings

Instructions
 

  • First, preheat your oven to 350 degrees Fahrenheit and grease a baking dish.
  • In a large bowl, combine the ground beef, bread crumbs, egg, onion, garlic, salt, pepper, and herbs and seasonings.
  • Use clean hands to mix the ingredients until they are thoroughly combined.
  • Shape the mixture into a loaf and place it in the prepared baking dish.
  • Bake for about an hour, or until the internal temperature reaches 160 degrees Fahrenheit.
  • Let the meatloaf cool before slicing and serving. Enjoy!
Keyword Meatloaf without Ketchup