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Kielbasa Recipes

Easy Kielbasa Recipe

This Kielbasa recipe is amazing because it is so versatile. You can put it in all sorts of dishes, and it will always taste great. Kielbasa is also relatively affordable meat, so it's a great option if you're looking to save money on your meals.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Polish
Servings 4 people
Calories 550 kcal

Ingredients
  

  • 10 ounces kielbasa sausage, sliced
  • 1 tbsp butter
  • 8 ounces marinara sauce (one jar)
  • 16 ounces cooked linguini or fettuccine pasta
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • Parmesan cheese for topping (optional)

Instructions
 

  • Add the butter to a medium sized saucepan over medium-low heat.
  • Add the sliced kielbasa to the saucepan and cook until it starts to get golden brown.
  • Add marinara sauce, heavy cream, salt, and pepper to the mix. Stir well so everything is combined.
  • Add in cooked pasta and stir until pasta is fully coated with the sauce mixture.
  • Serve and garnish with grated Parmesan cheese (optional).
Keyword Kielbasa Recipes