What to Serve with Bacon-Wrapped Pork Tenderloin (27 Sides)
If you're serving a side dish with bacon-wrapped pork tenderloin, you're making an excellent choice. Pork is commonly prepared as a main course in many cultures, and it's no wonder: its rich flavor and texture make it a unique and delicious option on the dinner table.And when you add bacon to the mix? It's like a party in your mouth!Bacon-wrapped pork tenderloin pairs well with many different side dishes, including baked beans, mashed potatoes (or sweet potato), and corn on the cob. You may also want to consider serving it with a salad or fresh fruit—the crispness of those options will provide an excellent contrast to the smoky bacon flavor of your dish.
Ingredients
- Mashed Potatoes
- Grilled Corn on the Cob
- Baked beans
- Grilled Vegetables
- Crispy Fried Onions
- Grilled Asparagus with Balsamic Vinaigrette
- Creamy Polenta
- Roasted Potatoes
- Roasted Sweet Potatoes
- Buttered Baby Carrots
- Sweet Potato Casserole
- Celery Root Puree
- Cornbread
- Grilled Asparagus
- Garlicky Green Beans
- Baked Cauliflower
- A Baked Potato with Sour Cream and Chives
- Vegetable Medley
- Spinach Salad with Blue Cheese Dressing
- Fruit Salad
- Mac and Cheese
- Green Salad
- Creamed Spinach
- Buttered Carrots with Parsley
- Couscous with Cherry Tomatoes and Feta Cheese
- Brown Rice Pilaf with Walnuts and Dried Cranberries
- Fried Rice with Peas and Carrots
Instructions
- Pick your favorite recipe from this list to serve with your delicious meal.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!