I think you should always use a dressing on your Caprese salad.I know it's not necessarily traditional, but I just think it makes the whole thing taste better. You can use any oil-based dressing you like—olive oil, balsamic vinegar, or even something like soy sauce—and it's really easy to make! Just put some oil or vinegar in a bowl, add salt and pepper to taste, and drizzle it over your salad.There's no need to skimp on the cheese either: mozzarella is best if you're looking for something creamy, but provolone is also delicious with this dish. And tomatoes are the star of the show here; so don't forget them!