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Red Beans and Rice

12 Kinds of Meat that Go with Red Beans and Rice

You know, it's funny. Not a lot of people talk about the benefits of serving meat with your red beans and rice dish. But, it's pretty important.
So, let's chat about why you should always serve meat with your red beans and rice dish.
For starters, meat is a great source of protein. Protein is essential for maintaining good health—it helps build muscle, repair tissue, and more. Plus, it just tastes delicious!
Also, when you serve meat with your red beans and rice dish, you get to enjoy the delicious combination of meats and carbs in one bite! It's like eating two meals at once (or three if you count dessert).
And don't forget that when you add meat to your meal, it can help add flavor to something that might be bland on its own. For example: if someone eats just plain white rice without any sauce or spices, that usually isn't going to be very tasty—but what if they added some chicken or steak? Suddenly their meal becomes much more enjoyable!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Meat
Cuisine American, Asian
Servings 4 people
Calories 365 kcal

Ingredients
  

  • Chicken
  • Pork
  • Beef
  • Turkey
  • Lamb meat
  • Duck
  • Fish
  • Goat meat
  • Veal
  • Venison
  • Steak
  • Sausage Links

Instructions
 

  • Pick your favorite piece of meat from this list to use in your meal.
  • Prepare the rest of your delicious meal.
  • Be ready to munch in no time!
Keyword meats that go in red beans and rice, what meat goes with red beans and rice