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Dumpling Filling

What to Do with Leftover Dumpling Filling (16 Ideas)

Dumpling filling is awesome because it's versatile, delicious, and super easy to make!
It can be used in so many ways: as an appetizer on its own, as a topping for tacos, or even as a dessert. It's great for last-minute guests and it keeps well in the fridge for several days.
You can also freeze it—just toss the filling in an airtight container and refrigerate for a few hours before freezing it. That way you'll have some dumpling filling ready when you need it!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal

Ingredients
  

  • Make More Dumplings
  • Use the Filling as The Base of A Stir-Fry
  • Add It to An Omelet or Frittata
  • Make a Soup
  • Add It to Fried Rice Instead of Soy Sauce
  • Use Them as Toppings for Pizza or Calzones
  • Stuff Peppers or Tomatoes with The Leftover Filling
  • Make a Sandwich with It
  • Add It to Scrambled Eggs
  • Add It to Your Ramen
  • Use It as A Dipping for Veggies/Chips/etc
  • Mix It Into Ground Beef or Turkey and Make Meatballs
  • Make a Quick Mac ‘n’ Cheese Dinner
  • Add the Filling to A Quesadilla or Grilled Cheese Sandwich
  • Eat it cold
  • Make a Dumpling Salad

Instructions
 

  • Pick one of the ideas from this list to use up your dumpling filling.
  • Prepare the rest of your tasty meal.
  • Be ready to munch in no time!
Keyword What to Do with Leftover Dumpling Filling